| Easter treats | 13 |
| Early birds | 11 |
| Diner delivery | 14 |
| Dairy delivery | 14 |
| Custard ingredients | 19 |
| Brunch staples | 14 |
| Brunch offerings | 16 |
| Breakfast choices | 17 |
| Baker's stock | 17 |
| ___ Benedict (breakfast dish) | 29 |
| You may have two before noon | 28 |
| You don't put them all in one basket | 40 |
| They're whipped by cooks | 28 |
| They're there for you in the clutch? | 40 |
| They're hunted in April, often | 34 |
| They'll run if you drop them | 32 |
| They may run before scrambling | 30 |
| They break for the morning meal | 31 |
| Some carton items | 17 |
| Shopping-list item | 18 |
| Scrambled Urge Overkill song? | 29 |
| Roe, e.g. | 9 |
| Prods, with "on" | 26 |
| Poacher's need? | 19 |
| Poacher's collection? | 25 |
| Oologist's subject | 22 |
| Omelet needs | 12 |
| Nog ingredients | 15 |
| Nog basics | 10 |
| McMuffin ingredients | 20 |
| Many were hidden on April 16, 2006 | 34 |
| Items in an Easter basket | 25 |
| Henhouse output | 15 |
| Heckler's projectiles | 25 |
| Ham's companion | 19 |
| Ham accompaniment | 17 |
| Flan need | 9 |
| Easter ____ | 11 |
| Drives (on) | 11 |
| Diner menu section | 18 |
| Dairy aisle section | 19 |
| Dairy aisle offerings, often | 28 |
| Coddled ones | 12 |
| Caviar, basically | 17 |
| Cake mix additions | 18 |
| Breakfast for a poacher? | 24 |
| Breakfast foods | 15 |
| Bacon partner | 13 |
| A robin's are blue | 22 |
| You might request them runny | 28 |
| Word with fried and nest | 24 |
| With spurs on | 13 |
| Western ingredient | 18 |
| Well-known Benedict | 19 |
| Vandalizes, in a way | 20 |
| U.K. band The Lovely ___ | 24 |
| Tribe Called Quest "Ham 'n' ___" | 50 |
| Three-minute ___ | 16 |
| Things to sit on | 16 |
| Things to brood on | 18 |
| They're what they're cracked up to be? | 46 |
| They're sold by the dozen | 29 |
| They're routinely cracked | 29 |
| They're often beaten in the kitchen | 39 |
| They're often beaten | 24 |
| They're not for one basket | 30 |
| They're found beneath layers | 32 |
| They're cracked and fried | 29 |
| They're broken in order to be fixed | 39 |
| They're broken for breakfast | 32 |
| They're bought by the dozen | 31 |
| They're beaten somewhere every morning | 42 |
| They're added to cake mix | 29 |
| They'll be hunted in April | 30 |
| They run when they break | 24 |
| They partner with ham | 21 |
| They often take a beating | 25 |
| They might be made over hard | 28 |
| They may get scrambled around | 29 |
| They may be runny | 17 |
| They may be poached | 19 |
| They get laid | 13 |
| They can be cracked or coddled | 30 |
| They can be beaten | 18 |
| They break for a morning meal | 29 |
| These may be coddled | 20 |
| These come by the dozen | 23 |
| Taboos for vegans | 17 |
| Sunnyside up servings | 21 |
| Squirrels steal these | 21 |
| Sponge-cake ingredients | 23 |
| Sponge cake ingredient | 22 |
| Soufflé start | 16 |
| Soufflé sine qua non | 23 |
| Souffle need | 12 |
| Soufflé maker's needs | 28 |
| Soufflé essentials | 21 |
| Soufflé need | 19 |
| Soufflé necessity | 24 |
| Some future fliers | 18 |