| Submarine layer, often | 22 |
| Sub stratum? | 12 |
| Sub feature | 11 |
| Spicy sausage meat | 18 |
| Spicy sandwich meat | 19 |
| Spicy sandwich filler | 21 |
| Spicy sandwich | 14 |
| Something inside a hero, perhaps | 32 |
| Sandwich ingredient | 19 |
| Picnic meat, sometimes | 22 |
| Pepperoni relative | 18 |
| Part of a hero's makeup? | 28 |
| Part of a cold cut sub, perhaps | 31 |
| Meat that may be hidden | 23 |
| Meat often hidden | 17 |
| Meat in a deli | 14 |
| Makings of a hero? | 18 |
| Makings of a hero, perhaps | 26 |
| Makings of a hero, maybe | 24 |
| Lunchbox meat | 13 |
| Italian sub layer | 17 |
| Italian sub filler | 18 |
| Italian deli item | 17 |
| It's loaded into many subs | 30 |
| It may be in a torpedo | 22 |
| It hangs around a deli counter | 30 |
| Ingredient in an Italian sub | 28 |
| Hoagie meat | 11 |
| Highly seasoned sausage | 23 |
| Hero's makeup | 17 |
| Hero meat | 9 |
| Hero material | 13 |
| Hard roll? | 10 |
| Hanging in a deli | 17 |
| Genoa product | 13 |
| Garlicky sausage | 16 |
| Feature of some heroes | 22 |
| Deli section | 12 |
| Deli meat in round slices | 25 |
| Cousin of kielbasa | 18 |
| Corned beef alternative | 23 |
| Chorizo relative | 16 |
| Antipasto choice | 16 |
| A hero might hold it | 20 |
| A hero might have some | 22 |
| "Send a ___ to your boy in the army" (Katz's Delicatessen sign) | 77 |
| Deli meats | 10 |
| Spicy sandwich meats | 20 |
| Seasoned sausages | 17 |
| Pizzeria supplies | 17 |
| Deli purchases | 14 |
| Deli features | 13 |
| Ancient city of Cyprus | 22 |
| They're hung up to dry | 26 |
| They often hang around delis | 28 |
| They might be hung in public | 28 |
| Telamon ruled here | 18 |
| Site on St. Paul's first missionary journey | 47 |
| Options for building torpedoes | 30 |
| Ones hanging around delis? | 26 |
| Meat logs | 9 |
| Island near Piraeus | 19 |
| Historic island west of Athens | 30 |
| Historic island W of Athens | 27 |
| Historic island off Greece | 26 |
| Deli hangers | 12 |
| Deli buys | 9 |
| Chief city of ancient Cyprus | 28 |
| Antipasto meats | 15 |
| Ancient city famed for cold cuts? | 33 |
| Earning a fixed wage | 20 |
| Paid regularly under a contract | 31 |
| Not paid hourly | 15 |
| Like some employees | 19 |
| Like full-time employees, usually | 33 |
| Like employees | 14 |
| Employed with a fixed income | 28 |
| Weekly wages | 12 |
| They're paid for services | 29 |
| Stipends | 8 |
| Income sources | 14 |
| Weekly incomes | 14 |
| Managers work for them | 22 |
| Labor-contract terms | 20 |
| Compensations | 13 |
| Budget entries | 14 |
| Board-of-education topic | 24 |
| Job interview topic | 19 |
| Yearly earnings | 15 |
| Union matter | 12 |
| What you work for | 17 |
| Weekly wage | 11 |
| Annual pay | 10 |
| Whence comes take-home | 22 |
| What a certain cap covers | 25 |
| W-2 amount perhaps | 19 |
| This is high for label execs | 28 |
| Subject of a cap, in sports | 27 |
| Steady pay | 10 |
| Something pulled down | 21 |