| Time of youthful inexperience | 29 |
| Youthfully innocent times | 25 |
| Youthful, innocent times | 24 |
| Youthful times | 14 |
| Young person's diet? | 24 |
| Times of youthful innocence | 27 |
| Times of youthful inexperience | 30 |
| Time of youthful innocence | 26 |
| The green teens | 15 |
| Romaine and cos | 15 |
| Leaves in the kitchen? | 22 |
| Cress, e.g. | 11 |
| Vinegar go-with | 15 |
| Part of a dinner course dressing | 32 |
| Liquid offering at a "bar" | 36 |
| Italian-dressing ingredient | 27 |
| Dressing ingredient in old recipes | 34 |
| Dressing for romaine and such | 29 |
| Caesar and others | 17 |
| Light lunches | 13 |
| Leafy lunches | 13 |
| Green courses | 13 |
| Ranch settings | 14 |
| Leafy dishes | 12 |
| Healthy lunches | 15 |
| Waldorf and Caesar | 18 |
| Tossed dishes | 13 |
| Menu sections | 13 |
| Menu entries | 12 |
| Meals for dieters | 17 |
| Lo-cal dishes | 13 |
| Early courses | 13 |
| Dieters' lunch orders | 25 |
| Choices at some bars | 20 |
| Caesar and chicken, among many | 30 |
| Buffet selections, often | 24 |
| Buffet features | 15 |
| Waldorfs e.g. | 14 |
| Vegetable dishes | 16 |
| Three-bean and green | 20 |
| Soups' go-withs | 19 |
| Soup alternatives | 17 |
| Some lunches | 12 |
| Pre-entrée servings | 22 |
| Menu section[SEE NOTE ABOVE] | 28 |
| Mealtime mix-ups? | 17 |
| Light dishes | 12 |
| Leaves on the table? | 20 |
| Green sides | 11 |
| Garden variety meals | 20 |
| Garden sides | 12 |
| Edible Caesars | 14 |
| Dinner greens | 13 |
| Diner courses | 13 |
| Dieters' specialties | 24 |
| Dieters' lunches | 20 |
| Dieters' entrees | 20 |
| Diet entrees | 12 |
| Courses with greens | 19 |
| Courses at bars | 15 |
| Caesar and Waldorf | 18 |
| Caesar and Cobb | 15 |
| Bar-made items? | 15 |
| Antipasti | 9 |
| Newt or hellbender | 18 |
| Lizard's relative | 21 |
| Creature that can regenerate lost limbs | 39 |
| Amphibian that can regenerate its limbs | 39 |
| "The ___," 1981 movie | 31 |
| Newts, for example | 18 |
| Newts and such | 14 |
| A hero may have it | 18 |
| Genoa export | 12 |
| Deli dangler | 12 |
| Spicy sausage | 13 |
| Antipasto staple | 16 |
| A hero might have it | 20 |
| Sub meat | 8 |
| Sandwich sausage | 16 |
| Part of a cold-cut sub, perhaps | 31 |
| Seasoned sausage | 16 |
| Subway choice | 13 |
| Stromboli meat, perhaps | 23 |
| Spicy, salted sausage | 21 |
| Spicy meat | 10 |
| Something a hero might need | 27 |
| Sandwich filling | 16 |
| Sandwich fare | 13 |
| Muffuletta ingredient | 21 |
| It may be inside a big hero | 27 |
| It can be hard or soft | 22 |
| Hidden meat? | 12 |
| Deli sausage | 12 |
| Deli counter order, perhaps | 27 |
| Deli cold cut | 13 |
| Certain cold cut | 16 |
| A hero may hold it | 18 |
| Torpedo layer | 13 |
| Subway selection, say | 21 |
| Subway cut | 10 |