| Greens course | 13 |
| Greek or Caesar | 15 |
| Fruit ___ | 9 |
| Food for losers? | 16 |
| Follower of Caesar? | 19 |
| First dinner course | 19 |
| First course, generally | 23 |
| Fare you toss | 13 |
| Dressing site | 13 |
| Dressing requisite? | 19 |
| Dish of potatoes or fruit, e.g. | 31 |
| Dish of greens | 14 |
| Dinner's first course | 25 |
| Dieter's meal | 17 |
| Course often taken first | 24 |
| Chicken or egg preparation | 26 |
| Bar with tongs | 14 |
| Bar fare? | 9 |
| A garden can provide a fresh one | 32 |
| Youthful days | 13 |
| You might fix one yourself at a bar | 35 |
| You may make your own at the bar | 32 |
| Word with oil or plate | 22 |
| Word with green or house | 24 |
| Word with green or Greek | 24 |
| Word with green or days | 23 |
| Word with Caesar or days | 24 |
| Word with bar or fork | 21 |
| Word with "greens" or "days" | 48 |
| Word after potato or macaroni | 29 |
| What "The Big Picture" punk band eats? | 48 |
| Weight-watcher's order, maybe | 33 |
| Weight-watcher's lunch, perhaps | 35 |
| Weight-watcher's lunch | 26 |
| Waldorf _____ | 13 |
| Vegetarian's favorite | 25 |
| Vegetable mix | 13 |
| Vegetable course, often | 23 |
| Vegan's entrée, perhaps | 30 |
| Variety of bar | 14 |
| Type of plate or fork | 21 |
| Type of fork or bar | 19 |
| Type of bowl | 12 |
| Type of bar or fork | 19 |
| Tuna or egg | 11 |
| Tuna for one | 13 |
| This may be tossed | 18 |
| Taco, for one | 13 |
| Table leaves? | 13 |
| Steakhouse section | 18 |
| Starter, often | 14 |
| Starter course | 14 |
| Soup's partner | 18 |
| Soup follower | 13 |
| Something tossed | 16 |
| Slaw | 4 |
| Side with pizza, perhaps | 24 |
| Restaurant opener? | 18 |
| Ranch locale, perhaps | 21 |
| Pre-entree dish | 15 |
| Potato or shrimp follower | 25 |
| Place to find rocket | 20 |
| Place for greens | 16 |
| Place for croutons | 18 |
| One may be dressed for dinner | 29 |
| Nora Ephron's "Crazy ___" | 39 |
| Niçoise, e.g. | 16 |
| Mostly green lunch | 18 |
| Mostly green dinner course | 26 |
| Mixed-greens concoction | 23 |
| Mixed greens | 12 |
| Mixed dish of greens | 20 |
| Meal gotten from a garden | 25 |
| McDonald's offering since 1985 | 34 |
| Many a deli offering | 20 |
| Low-calorie lunch option | 24 |
| Light lunch, perhaps | 20 |
| Light lunch choice | 18 |
| Lettuce, etc. | 13 |
| Lettuce and tomatoes, e.g. | 26 |
| Leaves undressed, perhaps | 25 |
| Leaves on your plate | 20 |
| Leaves on the table | 19 |
| Leaves on the plate? | 20 |
| Leaves in a bowl | 16 |
| Leaves for a restaurant? | 24 |
| Leaves before dinner? | 21 |
| Leaves alone, sometimes | 23 |
| Leafy lunch | 11 |
| Item often tossed | 17 |
| Item from a bar | 15 |
| It's often dressed for dinner | 33 |
| It's "rabbit food" to some | 40 |
| It often gets dressed in the kitchen | 36 |
| It might come undressed | 23 |
| It may be tucked away undressed | 31 |
| It may be tossed at the dinner table | 36 |
| It may be served undressed | 26 |
| It may be eaten undressed | 25 |
| It gets dressed for dinner | 26 |