| ___ de bananes | 14 |
| ___ de Banana | 13 |
| ___ caramel | 11 |
| ___ brulee (custard with a crust) | 33 |
| __ de menthe (liqueur) | 22 |
| __ de cacao | 11 |
| __ brûlée: custard dessert | 32 |
| __ brûlée | 15 |
| Richard of TV's "The Real McCoys" | 47 |
| Richard of "The Flamingo Kid" | 39 |
| Actor Richard from L.A. | 23 |
| Richard of Rambo movies | 23 |
| Richard of "The Real McCoys" | 38 |
| Richard of "Rambo" flicks | 35 |
| Richard of "Rambo" films | 34 |
| Richard of "Rambo" | 28 |
| Luke in "The Real McCoys" | 35 |
| Hurt's victim in "Body Heat" | 42 |
| Denton of "Our Miss Brooks" | 37 |
| “Body Heat” actor Richard | 33 |
| Actor Richard of the "Rambo" movies | 45 |
| Actor Richard of "Rambo" films | 40 |
| "The Sand Pebbles" actor, 1966 | 40 |
| "The Real McCoys" star | 32 |
| "The Real McCoys" co-star of 50's-60's TV | 59 |
| "The Real McCoys" co-star of 1950's-60's TV | 61 |
| "Body Heat" actor Richard | 35 |
| Type of cuisine | 15 |
| Louisiana language | 18 |
| Bayou cooking | 13 |
| Louisianan | 10 |
| Big Easy cuisine | 16 |
| Bayou cooking style | 19 |
| Spicy, in a way | 15 |
| Shrimp ___ | 10 |
| Louisiana lingo | 15 |
| Lobster ___ | 11 |
| Emeril specialty | 16 |
| Cuisine style | 13 |
| Cooking style | 13 |
| Cookery style | 13 |
| Type of spicy cuisine | 21 |
| Type of Southern sauce | 22 |
| Type of Southern cooking | 24 |
| Type of cooking | 15 |
| Style of cuisine | 16 |
| Southern language | 17 |
| Paul Prudhomme specialty | 24 |
| Patois spoken in La. | 20 |
| One of the Pelican State natives | 32 |
| Melting-pot cuisine | 19 |
| Melting pot cuisine | 19 |
| Mardi Gras celebrant | 20 |
| Lousiana native | 15 |
| Louisianian | 11 |
| Louisiana style of cooking | 26 |
| Louisiana cooking | 17 |
| Like some languages | 19 |
| Like many of Emeril's dishes | 32 |
| Like jambalaya and gumbo | 24 |
| Like boudin and jambalaya | 25 |
| Like Antoine's cuisine | 26 |
| Like a Louisiana dish | 21 |
| Language of Louisiana | 21 |
| La. patois | 10 |
| La. native | 10 |
| La. language | 12 |
| La. cooking style | 17 |
| Jelly Roll Morton, e.g. | 23 |
| Hybrid cuisine | 14 |
| Haitian ___ | 11 |
| Elvis's "King ___" | 32 |
| Cooked with a spicy sauce | 25 |
| Chicken ___ (Louisiana dish) | 28 |
| Certain spicy cooking | 21 |
| Certain New Orleans native | 26 |
| Cajun cooking style | 19 |
| Bayou-born | 10 |
| Bayou patois | 12 |
| Another spicy cuisine | 21 |
| A patois of La. | 15 |
| "King ____" (1958 Presley film) | 41 |
| King of Thebes, in myth | 23 |
| Antigone's uncle | 20 |
| Legendary king of Thebes | 24 |
| King of Thebes | 14 |
| Uncle of Antigone | 17 |
| Theban king | 11 |
| Sophocles' stubborn king | 28 |
| Jocasta's brother | 21 |
| Eurydice's husband | 22 |
| Brother of Jocasta | 18 |
| Antigone's cruel uncle | 26 |
| A king of Thebes | 16 |
| Uncle of Oedipus | 16 |
| Theban King in myth | 19 |
| Mighty king of Thebes | 21 |
| Legendary Greek king | 20 |
| King who entombed Antigone | 26 |
| King of Thebes slain by Theseus | 31 |