| A cheese | 8 |
| White-rinded cheese | 19 |
| Semisoft cheese | 15 |
| Runny fromage | 13 |
| Relative of Camembert | 21 |
| French wheel | 12 |
| Camembert's cousin | 22 |
| Salted cheese | 13 |
| Party wheel | 11 |
| Gourmet cheese | 14 |
| Crusty cheese | 13 |
| Creamy spread | 13 |
| Cracker cheese | 14 |
| Cheese in a wheel | 17 |
| Cheese at Cannes, perhaps | 25 |
| Camembert's kin | 19 |
| White spread | 12 |
| Spreadable hors d'oeuvre | 28 |
| Soft, salted cheese | 19 |
| Soft fromage | 12 |
| Soft cheese for parties | 23 |
| Runny cheese | 12 |
| Ripened cheese | 14 |
| Oozy cheese | 11 |
| It's milder than Camembert | 30 |
| It might top French toast | 25 |
| It may be covered in a white moldy rind | 39 |
| Imported wheels? | 16 |
| ÃŽle-de-France region | 23 |
| Hors d'oeuvre cheese | 24 |
| French cheese region | 20 |
| French cheese district | 22 |
| Fine cheese | 11 |
| Edible wheel | 12 |
| Dairy-case selection | 20 |
| Cheese with an edible rind | 26 |
| Cheese with a rind | 18 |
| Cheese with a moldy rind | 24 |
| Cheese with a crust | 19 |
| Cheese that melts well | 22 |
| Cheese region | 13 |
| Cheese on crackers | 18 |
| Cheese for crackers | 19 |
| Cheese at a wine-and-cheese party | 33 |
| Certain French cheese | 21 |
| Alison of "Community" | 31 |
| A soft cheese | 13 |
| Yuppie cheese | 13 |
| Whole milk cheese | 17 |
| Wheels from France? | 19 |
| Wheel-shaped cheese | 19 |
| Wheel with a crust | 18 |
| Wheel in the kitchen | 20 |
| Wheel brought to many a party | 29 |
| Wheel at many a gallery opening | 31 |
| Wedge on a party platter | 24 |
| Some French wheels | 18 |
| Soft cheese purchased in a wheel | 32 |
| Snack cheese | 12 |
| Runny white cheese | 18 |
| Runny French cheese | 19 |
| Pont l'Évêque alternative | 36 |
| Party wheels | 12 |
| Kin of Camembert | 16 |
| It's similar to Camembert | 29 |
| It's cheesy | 15 |
| It might be baked for an appetizer | 34 |
| It could run over a plate | 25 |
| Imported French wheel? | 22 |
| Hot canapé cheese | 20 |
| Hors d'oeuvre topper | 24 |
| Historic dairy land E of Paris | 30 |
| High-calorie cheese | 19 |
| French soft cheese | 18 |
| French fromage | 14 |
| French district that lent its name to a foodstuff | 49 |
| French agricultural region containing the town of Meaux | 55 |
| Fancy cracker topper | 20 |
| Edible French wheel | 19 |
| Easy-to-spread cheese | 21 |
| Distant relative of Monterey | 28 |
| Creamy-centered cheese | 22 |
| Creamy wheel makeup | 19 |
| Creamy wheel | 12 |
| Creamy French wheel | 19 |
| Creamy cracker spread | 21 |
| Choice cheese | 13 |
| Cheese-making French region | 27 |
| Cheese with chardonnay perhaps | 31 |
| Cheese sold in wedges | 21 |
| Cheese served with crackers | 27 |
| Cheese popular with crackers | 28 |
| Cheese packaged in a wheel | 26 |
| Cheese originally from the department now called Seine-et-Marne | 63 |
| Cheese of France | 16 |
| Cheese named for a historic French region | 41 |
| Cheese from Meaux | 17 |
| Cheese at an upscale party | 26 |
| Cheese at a cocktail party | 26 |
| Certain soft cheese | 19 |