Tick or beetle, to an Aussie | 28 |
Doggy ___ (toddler's pet?) | 30 |
Butch's "Our Gang" pal | 36 |
"Barney Miller" detective played by Max Gail, familiarly | 66 |
"Barney Miller" character who got the whole precinct high on pot brownies | 83 |
"Barney Miller" character | 35 |
Taipan frypan | 13 |
Stir-fry pan | 12 |
Moo goo gai pan pan | 19 |
Stir-fry vessel | 15 |
Fried rice cooker | 17 |
Stir-frying vessel | 18 |
Chinese frypan | 14 |
Chinese cooker | 14 |
Bowl-shaped pan | 15 |
Stir-fry need | 13 |
Potsticker cooker | 17 |
Cooking vessel for fried rice | 29 |
Chow fun fryer | 14 |
Chinese pan | 11 |
Chinese cookware | 16 |
Cantonese cooker | 16 |
Lo-mein cooker | 14 |
Chinese cooking pan | 19 |
Cantonese fryer | 15 |
Bowl-shaped cookware | 20 |
Bowl-shaped cooking aid | 23 |
Vessel for making lo mein | 25 |
Thai pan | 8 |
Taipei pan | 10 |
Taipan's frypan | 19 |
Stir-frying pan | 15 |
Stir-fryer | 10 |
Stir-fry dish | 13 |
Stir-fry buy | 12 |
Specialized kitchenware item | 28 |
Round-bottomed pan | 18 |
Poacher, at times | 17 |
Panda Express kitchen fixture | 29 |
Panda Express cooker | 20 |
Pan for Yan | 11 |
Pan for stir-frying | 19 |
Oriental cookware | 17 |
Mixed-veggie cooker | 19 |
Large bowl-shaped pan | 21 |
Hong Kong pan | 13 |
Cooking vessel with handles | 27 |
Concave cooker | 14 |
Chinese cooking vessel | 22 |
Chinese cooking necessity | 25 |
"Iron Chef" prop | 26 |
Wushu pork pan | 14 |
Vessel used to stir things up | 29 |
Utensil for foo yong | 20 |
Unfortunately common Chinese restaurant pun word | 48 |
Taipan fry-pan | 14 |
Szechuan cooking implement | 26 |
Stovetop utensil | 16 |
Stir-frying utensil | 19 |
Stir-fry utensil | 16 |
Stir-fry skillet | 16 |
Stir-fry cooker | 15 |
Stir-frier | 10 |
Round-bottomed cooker | 21 |
Restaurant pan | 14 |
Red hot chili peppers are often put in it | 41 |
Quick-cooking pan | 17 |
Potsticker cooker, maybe | 24 |
Pot for Yan | 11 |
Pot for pods | 12 |
Pell Street pan | 15 |
Pan that doubles as a bowl | 26 |
Pan in Chinese cooking | 22 |
Pan in Chinese cookery | 22 |
Pan for cooking chow mein | 25 |
Oriental fryer | 14 |
Oriental cooking pot | 20 |
Oriental appliance | 18 |
Moo shu pan | 11 |
Lo mein cooker | 14 |
It's best if it's well-seasoned | 39 |
It has a round bottom | 21 |
Instrument for a Chinese panhandler? | 36 |
In which dim sum is cooked | 26 |
General Tso's chicken maker | 31 |
Frying pan of sorts | 20 |
Fried-rice frypan | 17 |
Food is often tossed in it | 26 |
Eastern cooking pan | 19 |
Eastern cooking device | 22 |
Double-handed cooking vessel | 28 |
Cookware for Kung Pao chicken preparation | 41 |
Cooking vessel that may be seasoned | 35 |
Cooking pan, Chinese style | 26 |
Convex cooker | 13 |
Concave cooker, or is it convex? | 32 |
Chinese skillet | 15 |
Chinese restaurant's need | 29 |
Chinese kitchen fixture | 23 |
Chinese cooking utensil | 23 |