| Text | Length |
| Holiday meal, often | 19 |
| Heat to excess | 14 |
| Heat or meat | 12 |
| Give a hot time | 15 |
| Get very hot | 12 |
| Friars' feisty fete | 23 |
| Friars tribute | 14 |
| Friars fete | 11 |
| Friars event | 12 |
| Friars Club tribute | 19 |
| Friars Club speciality | 22 |
| Friars Club gala | 16 |
| Friars Club entrée | 21 |
| Friars Club activity | 20 |
| French ___ (coffee option) | 26 |
| French __ (kind of coffee) | 26 |
| Fix chestnuts | 13 |
| Feisty Friars fete | 18 |
| Family entrée | 16 |
| Dino's TV fete | 18 |
| Dinner that may be tough to swallow for the guest of honor | 58 |
| Dinner fare | 11 |
| Dean Martin TV show | 19 |
| Dean Martin show | 16 |
| Dean Martin program on TV | 25 |
| Dean Martin party | 17 |
| Dean Martin affair | 18 |
| Criticize unmercifully | 22 |
| Criticize in good fun | 21 |
| Cook, as chestnuts | 18 |
| Cook, as a turkey | 17 |
| Cook-out | 8 |
| Cook without liquid | 19 |
| Cook the standing ribs | 22 |
| Cook in an oven | 15 |
| Cook by dry heat | 16 |
| Cook at a luau | 14 |
| Comedy Central special | 22 |
| Comedy Central send-up | 22 |
| Comedy Central fete | 19 |
| Comedy Central event | 20 |
| Comedic tribute | 15 |
| Certain wingding | 16 |
| Centerpiece of many a Sunday dinner | 35 |
| Celebrity ribbing | 17 |
| Celebrity dinner | 16 |
| Celeb's playful ribbing | 27 |
| Castigate, in a way | 19 |
| Carved entree | 13 |
| Carved dish | 11 |
| Barbed tribute | 14 |
| Backhanded tribute | 18 |
| Affront-filled fete | 19 |
| Affront-filled banquet | 22 |
| __ beef (sandwich meat) | 23 |
| Entree carved by a chef | 23 |
| Beef for a Sunday dinner | 24 |
| Like some peanuts | 17 |
| ___ peanuts | 11 |
| Like some pigs | 14 |
| Flayed | 6 |
| Prepared, as peanuts | 20 |
| Prepared chestnuts | 18 |
| Made the butt of many jokes | 27 |
| Like hot peanuts | 16 |
| Insulted, lovingly | 18 |
| Honey _____ | 11 |
| Criticized but good | 19 |
| Cooked beef, perhaps | 20 |
| Certain turkeys | 15 |
| Some big chickens | 17 |
| Poultry buys | 12 |
| Dinner chickens | 15 |
| Turkeys or their pans | 21 |
| Turkey chefs | 12 |
| Thanksgiving equipment | 22 |
| Pans for turkey ham etc. | 26 |
| Friars Club men, at times | 25 |
| Chickens bound for the oven | 27 |
| Big chickens | 12 |
| Apple-holding luau fare | 23 |
| Subject of famous dissertation | 30 |
| Lamb topic | 10 |
| Food on which Charles Lamb wrote an essay | 41 |
| Apple holder, maybe | 19 |
| Friars Club events | 18 |
| Sunday dinners | 14 |
| Some fetes | 10 |
| Teasing tributes | 16 |
| Sunday entrees | 14 |
| Honors with ridicule | 20 |
| Friars' fetes | 17 |
| Friars Club main courses? | 25 |
| Facetious tributes | 18 |
| Weenie wingdings | 16 |
| Top and bottom round | 20 |
| Taunting tributes | 17 |
| Targets with barbs | 18 |
| Sunday dinner entrées | 24 |
| Spoofs, in a way | 16 |
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