| In the ___ (naked) | 18 |
| How vegetables may be eaten | 27 |
| How sashimi is eaten | 20 |
| How half-shell clams are eaten | 30 |
| How crudités are served | 26 |
| Hit a ___ nerve | 15 |
| Headed for the refinery | 23 |
| Grittily realistic | 18 |
| Fresh, as recruits | 18 |
| Eddie Murphy movie | 18 |
| Eddie Murphy flick | 18 |
| Disagreeably damp and chilly | 28 |
| Deal or material preceder | 25 |
| Data descriptor | 15 |
| Data description | 16 |
| Completely untrained | 20 |
| Cold and misty | 14 |
| Blistered | 9 |
| Before adjustments, as in statistics | 36 |
| ___ Umber (old Crayola color) | 29 |
| ___ talent | 10 |
| ___ food movement | 17 |
| Venue for oysters on the half shell | 35 |
| Seafood restaurant fixture | 26 |
| Seafood restaurant counter, perhaps | 35 |
| Seafood lover's hangout | 27 |
| Restaurant with shellfish | 25 |
| Clammy locale? | 14 |
| Where to order oysters | 22 |
| Where to get oysters on the half shell | 38 |
| Where oysters and clams are served | 34 |
| Upscale buffet section | 22 |
| Spot to stop for seafood | 24 |
| Shucked-to-order spot | 21 |
| Shell station? | 14 |
| Seafood spot | 12 |
| Seafood restaurant offering | 27 |
| Quahog counter? | 15 |
| Place for shuckers | 18 |
| Oysters-on-the-half-shell seller | 32 |
| Oysters on the shell establishment | 34 |
| Oyster hoister's hangout? | 29 |
| Eatery serving uncooked shellfish | 33 |
| Certain seafood stop | 20 |
| Basic computer input | 20 |
| Numbers, pre-manipulation | 25 |
| Unprocessed information | 23 |
| Uninterpreted info | 18 |
| Unanalyzed information | 22 |
| Unanalyzed info | 15 |
| Stuff to be processed | 21 |
| Numbers yet to be crunched | 26 |
| Numbers fed into a computer | 27 |
| Number-cruncher's numbers | 29 |
| Not-yet-processed input | 23 |
| It hasn't yet been interpreted | 34 |
| Information to be analyzed | 26 |
| Grist for analysts | 18 |
| Grist for analysis | 18 |
| Grist for an analyst | 20 |
| Figures to be analyzed | 22 |
| Heckler's missiles | 22 |
| Steak tartare ingredients | 25 |
| They may be tossed in an Easter contest | 39 |
| Salmonella source | 17 |
| Powerlifter's fare, maybe | 29 |
| Part of Rocky Balboa's training diet | 40 |
| Ingredients in a protein shake | 30 |
| Bodybuilder's breakfast, maybe | 34 |
| More inexperienced | 18 |
| More wet and cold, as weather | 29 |
| Less trained | 12 |
| Rare compared to medium? | 24 |
| More like rough winds | 21 |
| More crude | 10 |
| More cold and damp | 18 |
| More chafed | 11 |
| More callow | 11 |
| Having less training | 20 |
| Comparatively crude | 19 |
| More untempered | 15 |
| More red, perhaps | 17 |
| More of a novice | 16 |
| More damp and chilly | 20 |
| More cold and wet | 17 |
| Like worse deals | 16 |
| Less processed | 14 |
| Less prepared | 13 |
| Colder and windier | 18 |
| Colder and wetter, as weather | 29 |
| Least trained | 13 |
| Least polished | 14 |
| Most inexperienced | 18 |
| Least prepared | 14 |
| Most uncomfortable, as weather | 30 |
| Most frontier-like | 18 |
| Most crude | 10 |
| Most chilly, as weather | 23 |
| Most chilly | 11 |
| Least processed or refined | 26 |