| Text | Length |
| Olive Garden specialty | 22 |
| Olive Garden fare | 17 |
| Noodles, say | 12 |
| Noodles, maybe | 14 |
| Noodles, macaroni, etc. | 23 |
| Neapolitan noodles | 18 |
| Napoli dish | 11 |
| Naples noodle dish | 18 |
| Manicotti, e.g. | 15 |
| Maccheroni | 10 |
| Macaroni, for one | 17 |
| Macaroni or ziti | 16 |
| Macaroni or manicotti | 21 |
| Macaroni or cannelloni | 22 |
| Macaroni and such | 17 |
| Luigi's lunch, perhaps | 26 |
| Linguini, for instance | 22 |
| Linguini or ziti | 16 |
| Linguini or ravioli | 19 |
| Linguini or fettuccine | 22 |
| Linguini | 8 |
| Lasagna or tagliatelle | 22 |
| Italian specialty | 17 |
| Italian menu specialty | 22 |
| Italian fare | 12 |
| Italian dinner course | 21 |
| It's sometimes ribbon-shaped | 32 |
| It might be cooked al dente | 27 |
| It may be corkscrew-shaped | 26 |
| High-carb food | 14 |
| High-carb entree | 16 |
| Good source of carbohydrates | 28 |
| Gnocchi, e.g. | 13 |
| Fusilli, e.g. | 13 |
| Fusilli or lasagne | 18 |
| Fusilli and shells | 18 |
| Fusilli and rotini | 18 |
| Food with many forms | 20 |
| Food staple for some | 20 |
| Food often ending in "i" | 34 |
| Food in many shapes | 19 |
| Firenze fare | 12 |
| Fettucini, e.g. | 15 |
| Fettucine, for one | 18 |
| Fettucine e.g. | 15 |
| Fettuccine, for one | 19 |
| Fettuccine or tagliatelle | 25 |
| Fettuccine or linguine | 22 |
| Fettuccine and such | 19 |
| Fettuccelle, e.g. | 17 |
| Farinaceous fare | 16 |
| Fare the night before a marathon, often | 39 |
| Fare in Milan | 13 |
| Fare in Firenze | 15 |
| Elbows, maybe | 13 |
| Elbows to nibble | 16 |
| Elbows or ziti | 14 |
| Elbows or shells | 16 |
| Elbows on the table, say? | 25 |
| Edible ribbon | 13 |
| Edible bow ties | 15 |
| Durum yield | 11 |
| Dough for Domenico | 18 |
| Diner's saucy request? | 26 |
| Couscous, e.g. | 14 |
| Course with carbs | 17 |
| Carbonara complement | 20 |
| Carbo-loading dish | 18 |
| Carbo-loader's option | 25 |
| Carbo-loader's choice | 25 |
| Carb-loading fare | 17 |
| Carb-loader's entrée | 27 |
| Capellini or cappelletti | 24 |
| Calabrian staple | 16 |
| Butterflies in the stomach? | 27 |
| Bucatini, e.g. | 14 |
| Bowties or elbows | 17 |
| Bowl of elbows for Hannibal Lecter? | 35 |
| Bow-ties, e.g. | 14 |
| Bow ties and elbows | 19 |
| Bachelors often cook it | 23 |
| Antipasto follower | 18 |
| Angel hair, say | 15 |
| Angel hair on a plate | 21 |
| Angel hair in your mouth | 24 |
| Alternative to rice | 19 |
| Alphabets, e.g. | 15 |
| . . . and what it often tops | 28 |
| ___ Roni | 8 |
| ___ primavera | 13 |
| ___ fagioli (Neapolitan dish) | 29 |
| Lasagna and linguini | 20 |
| Ziti and spaghetti | 18 |
| Trattoria orders | 16 |
| Ristorante offerings | 20 |
| Ziti and rotini | 15 |
| Starchy side dishes | 19 |
| Spaghetti and ravioli | 21 |
| Shells and twists | 17 |
| Rigatoni and fettuccine, e.g. | 29 |
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