| "___ Theme," from "Doctor Zhivago" | 54 |
| "___ Theme . . . ": 1966 | 34 |
| "__ Theme": "Doctor Zhivago" melody | 55 |
| ''___ Theme'' (''Doctor Zhivago'' tune) | 71 |
| '-- Theme' ('Dr. Zhivago' music) | 48 |
| ____ Theme from Doctor Zhivago | 37 |
| ____ Theme | 10 |
| ___ theme, from "Zhivago" | 35 |
| Prix de __ de Triomphe: annual horse race | 41 |
| Tir à ___ (bow-and-arrow sport: Fr.) | 39 |
| The arch, in Paris | 18 |
| Prix de ___ de Triomphe (French horse race) | 43 |
| Prix de ___ de Triomphe (annual Paris horse race) | 49 |
| Prix de ___ de Triomphe (annual horse race in Paris) | 52 |
| Theft | 5 |
| Petty or grand crime | 20 |
| "Grand" or "petit" crime | 44 |
| It can be grand | 15 |
| Taking it wrong? | 16 |
| Grand or petty follower | 23 |
| Grand or petit crime | 20 |
| "Petty" crime | 23 |
| Tamarack | 8 |
| Wood used in yachts | 19 |
| Tree of the pine family | 23 |
| Variety of pine | 15 |
| Tough, durable wood | 19 |
| Tamarack, e.g. | 14 |
| Another conifer | 15 |
| Tree with durable wood | 22 |
| Tough-wooded conifer | 20 |
| Tamarack tree | 13 |
| Relative of a spruce | 20 |
| Pine cousin | 11 |
| Only tree in the Monty Python sketch "How to recognise different types of trees from quite a long way away" | 117 |
| Northern conifer | 16 |
| Noble fir, e.g. | 15 |
| Hackmatack | 10 |
| Durable tree in the pine family | 31 |
| Conifer with durable wood | 25 |
| Cooking fat | 11 |
| Animal fat | 10 |
| Hog fat | 7 |
| Enrich | 6 |
| Pork fat | 8 |
| Edible fat | 10 |
| Cooking aid | 11 |
| Cholesterol watcher's no-no | 31 |
| Crisco alternative | 18 |
| Tub filler | 10 |
| Piecrust ingredient | 19 |
| Pie crust ingredient | 20 |
| Fat from hogs | 13 |
| Cooking ingredient | 18 |
| Rendered fat | 12 |
| Enrich, in a way | 16 |
| Daube | 5 |
| Cooking grease | 14 |
| Chip-making supply | 18 |
| Pie crust ingredient, sometimes | 31 |
| Kitchen staple, once | 20 |
| Kitchen fat | 11 |
| Fat in the pantry | 17 |
| Fat in a can | 12 |
| Cook's canful | 17 |
| Swine fat | 9 |
| Some shortening | 15 |
| Shortening alternative | 22 |
| Kitchen canful | 14 |
| It's used in soap-making | 28 |
| It makes pie crusts flakier | 27 |
| Ingredient in many soaps | 24 |
| Hog product | 11 |
| Frypan coating | 14 |
| Fat stuff | 9 |
| Fat for cooks | 13 |
| Embellish, in a way | 19 |
| Wet-rendered substance, maybe | 29 |
| Tub of ____ | 11 |
| Tub of ___ | 10 |
| Traditionally, it put the flakiness in a flaky piecrust | 55 |
| Substance in some piecrusts | 27 |
| Stuff with pork | 15 |
| Sort of shortening | 18 |
| Soft, white fat | 15 |
| Shortening stuff | 16 |
| Shortening for pie-making | 25 |
| Rub with grease | 15 |
| Rendered fat used in cooking | 28 |
| Relative of suet | 16 |
| Product of fatback | 18 |
| Prepare meat, in a way | 22 |
| Prepare meat | 12 |
| Pig product for cooking | 23 |
| Pig fat | 7 |
| Pie-crust ingredient | 20 |
| Pie crust fat, often | 20 |
| Pie baker's shortening | 26 |
| Pastry maker's ingredient | 29 |
| Old pantry supply | 17 |