Traditional "poultice" for a shiner | 45 |
The turf in 'surf and turf' | 35 |
The "turf" on some menus | 34 |
Tartare or Swiss | 16 |
T-bone, say | 11 |
T-bone, e.g. | 12 |
T-bone or strip | 15 |
T-bone or rib eye | 17 |
T-bone or porterhouse | 21 |
Surf-n-turf item | 16 |
Surf and turf serving | 21 |
Surf and turf component | 23 |
Surf 'n' turf's turf | 32 |
Strip, for one | 14 |
Something served au poivre | 26 |
Something grilled | 17 |
Skirt or flank | 14 |
Sirloin, e.g. | 13 |
Shell, strip or Swiss, e.g. | 27 |
Salisbury, for one | 18 |
Salisbury ___ | 13 |
Salisbury __ | 12 |
Round or minute | 15 |
Ribeye, e.g. | 12 |
Rib-eye, for instance | 21 |
Rib-eye | 7 |
Rib eye, e.g. | 13 |
Rev. Horton Heat: "Eat ___" | 37 |
Rev. Horton Heat "Eat ___" | 36 |
Restaurant turf? | 16 |
Rare treat, sometimes | 21 |
Rare order, perhaps | 19 |
Rare entree? | 12 |
Prime purchase | 14 |
Porterhouse or strip | 20 |
Porterhouse or sirloin | 22 |
Outback offering | 16 |
Nowadays, it's rarely served less often | 43 |
New York strip, e.g. | 20 |
Minute ___ (thin cut) | 21 |
Meat sometimes served au poivre | 31 |
London broil | 12 |
Lobster companion | 17 |
It's sometimes rarely served | 32 |
It's rarely served? | 23 |
It's rarely served, sometimes | 33 |
It often gets a grilling | 24 |
It might be served au poivre | 28 |
It might be a minute | 20 |
It may get a grilling | 21 |
It may be served rarely | 23 |
It may be round or cube | 23 |
It may be rare | 14 |
It gets a grilling | 18 |
It can be rarely served | 23 |
Hearty dinner entree | 20 |
Half of surf and turf | 21 |
Half of "surf and turf" | 33 |
Grill meat | 10 |
Filet mignon, for one | 21 |
Filet mignon | 12 |
Fajita meat | 11 |
Fajita choice | 13 |
Dish sometimes served au poivre | 31 |
Diner's "turf" | 28 |
Delmonico, for one | 18 |
Cube, flank or Swiss | 20 |
Cookout splurge | 15 |
Cookout serving | 15 |
Cookout choice | 14 |
Chop relative | 13 |
Chop alternative | 16 |
Chateaubriand | 13 |
Barbecued food | 14 |
A rare entree, sometimes | 24 |
''Swiss'' entree | 32 |
-- au poivre | 12 |
__ Diane | 8 |
__ au poivre | 12 |
Peppered meat dish | 18 |
Peppered entrée | 18 |
Peppercorn-coated beef entrée | 32 |
Flambéed beef entrée | 26 |
Apt entree for Sawyer? | 22 |
Sawyer's beef? | 18 |
Flambéed entrée | 21 |
Filet mignon dish named for a goddess | 37 |
Entree for newscaster Sawyer? | 29 |
Beef dish named after a Roman goddess | 37 |
Apt entree for actress Keaton? | 30 |
Actress' main course? | 25 |
Hot entree | 10 |
Hot cut? | 8 |
Bistro fare for meat-and-potatoes lovers | 40 |
Restaurant offering rare entrées | 35 |
Outback cutting implement | 25 |
Sharp silverware | 16 |
Grilling choice | 15 |
Griddle order | 13 |
Policeman's barbecue, perhaps | 33 |