Briny bodies of water | 21 |
Bodies with arms | 16 |
Bodies often bearing names of colors | 36 |
Bodies of water numbering seven | 31 |
Black, Yellow and Red | 21 |
Black or White bodies | 21 |
Black et al. | 12 |
Black and Yellow, but not Orange | 32 |
Black and Yellow | 16 |
Black and Red, for two | 22 |
Black and Bering | 16 |
Big, salty bodies | 17 |
Bering and Caspian | 18 |
Bering and Beaufort | 19 |
Beaufort and Bering | 19 |
Banda, Kara, etc. | 17 |
Baltic, et al. | 14 |
Baltic and Sargasso | 19 |
Baltic and Andaman | 18 |
Babyface "Seven ___" | 30 |
Azov, Galilee, etc. | 19 |
Atlas septet | 12 |
Atlas areas | 11 |
Areas belonging to no country | 29 |
Aral and Arabian | 16 |
Aqueous "seven" | 25 |
Adriatic and others | 19 |
Adriatic and Baltic | 19 |
Adriatic and Aegean | 19 |
Abandoned Pools: "Sailing ___" | 40 |
A legendary septet | 18 |
"Seven ___" (Echo & the Bunnymen) | 47 |
"Sail the seven ___" | 30 |
"I must down to the ___ again": Masefield | 51 |
"High" spots for pirates | 34 |
"High" or "open" follower | 45 |
"High" bodies | 23 |
" . . . snarled and yelping ___": T. S. Eliot | 55 |
''Voyaging through strange __ of thought'': Wordsworth | 70 |
Natural seasoning | 17 |
Gourmet cook's condiment | 28 |
Oceanic flavoring | 17 |
It makes the briny briny | 24 |
Epicure's condiment | 23 |
Condiment from the ocean | 24 |
You can smell it in an ocean's breeze | 41 |
Trendy cupcake sprinkle | 23 |
Seasoning obtained by evaporation | 33 |
Seasoning listed on stuffwhitepeoplelike.com | 44 |
Result of ocean-water evaporation | 33 |
Product of evaporation | 22 |
Product of dehydration | 22 |
Premium potato chip coating | 27 |
Ocean condiment | 15 |
It's relatively lacking in iodine | 37 |
Ingredient in gourmet potato chips | 34 |
Gourmet's sprinkle, perhaps | 31 |
Gourmet's sprinkle | 22 |
Gourmet sprinkle | 16 |
Gourmet seasoning | 17 |
Gourmet condiment | 17 |
Fleur de sel, for example | 25 |
Evaporation product | 19 |
Dining table condiment, sometimes | 33 |
Condiment produced via evaporation | 34 |
Condiment in gourmet cooking | 28 |
Condiment from the deep | 23 |
Condiment from evaporated ocean water | 37 |
Chlorine source | 15 |
Chef's sprinkle, perhaps | 28 |
Cape Cod product | 16 |
Briny bath additives | 20 |
Briny residue | 13 |
" . . . the ___ scooped in vain": Channing | 52 |
The "surf" in some surf 'n' turf dinners | 58 |
Surf serving #1 | 15 |
Winslow Homer specialty | 23 |
View from a beach house | 23 |
Winslow Homer painting | 22 |
Wavy painting? | 14 |
Watery painting | 15 |
Painting with crashing waves, maybe | 35 |
Marine art | 10 |
Homer painting | 14 |
Edward Albee Pulitzer-winning play | 34 |
Edward Albee play | 17 |
A view from the bridge, perhaps | 31 |
Watercolor? | 11 |
Watercolor painting? | 20 |
Typical Turner masterpiece | 26 |
Typical Marin painting | 22 |
Spray painting? | 15 |
Specialty of Russian painter Aivazovsky | 39 |
Shore scene | 11 |
Painting of an ocean | 20 |
Painted ship upon a painted ocean, e.g. | 39 |
Maritime painting | 17 |
Marin subject | 13 |
Many a Winslow Homer painting | 29 |
Many a Winslow Homer canvas | 27 |