| Meat monitor (Abbr.) | 20 |
| Meat of the matter | 18 |
| Meat often hidden | 17 |
| Meat on a kabob, maybe | 22 |
| Meat on a rib | 13 |
| Meat on a skewer | 16 |
| Meat on a stick | 15 |
| Meat on a stick (Var.) | 22 |
| Meat on rye, sometimes | 22 |
| Meat on the cheap | 17 |
| Meat on the hoof | 16 |
| Meat or pepper | 14 |
| Meat or seafood stew | 20 |
| Meat or wine designation | 24 |
| Meat order | 10 |
| Meat order of sorts | 19 |
| Meat order specification | 24 |
| Meat package covering | 21 |
| Meat package letters | 20 |
| Meat packers' union | 23 |
| Meat paste | 10 |
| Meat pie | 8 |
| Meat piercer | 12 |
| Meat piercers | 13 |
| Meat pkg. letters | 17 |
| Meat preparation in "Up in Smoke"? | 44 |
| Meat preparers that use salt and smoking | 40 |
| Meat preservative | 17 |
| Meat problem | 12 |
| Meat product | 12 |
| Meat Puppets "Too High to ___" | 40 |
| Meat Puppets cover by Nirvana | 29 |
| Meat Puppets label | 18 |
| Meat Puppets song covered by Nirvana on "MTV Unplugged" | 65 |
| Meat Puppets: "Party Till the World ___" | 50 |
| Meat purchase | 13 |
| Meat quality | 12 |
| Meat quality rater, for short | 29 |
| Meat recaller: Abbr. | 20 |
| Meat request | 12 |
| Meat retailers | 14 |
| Meat rich in zinc | 17 |
| Meat roll | 9 |
| Meat rolled and filled | 22 |
| Meat sauce | 10 |
| Meat sauces | 11 |
| Meat seasoning | 14 |
| Meat seasoning mixture | 22 |
| Meat served in cream sauce | 26 |
| Meat served off the rack? | 25 |
| Meat served scallopini | 22 |
| Meat serving | 12 |
| Meat shunner | 12 |
| Meat shunner, informally | 24 |
| Meat shunners | 13 |
| Meat site | 9 |
| Meat skewer | 11 |
| Meat skewered by Monty Python | 29 |
| Meat slice on the highest shelf? | 32 |
| Meat slicer locale | 18 |
| Meat slicer site | 16 |
| Meat slices | 11 |
| Meat sometimes served au poivre | 31 |
| Meat source | 11 |
| Meat spread | 11 |
| Meat stabber | 12 |
| Meat stamp | 10 |
| Meat stamp inits. | 17 |
| Meat stamp letters | 18 |
| Meat stew | 9 |
| Meat stew, for short | 20 |
| Meat sticker | 12 |
| Meat substitute | 15 |
| Meat tenderizer, of a sort | 26 |
| Meat that everyone thinks is rotten but then it turns out to be some of the best barbecue ever? | 95 |
| Meat that gets pounded | 22 |
| Meat that may be hidden | 23 |
| Meat that may be smoked | 23 |
| Meat that may be spiral-cut | 27 |
| Meat that tastes like chicken | 29 |
| Meat that's often served piccata | 36 |
| Meat topping à la a French marshal | 37 |
| Meat treat | 10 |
| Meat treater | 12 |
| Meat treats | 11 |
| Meat trimming | 13 |
| Meat type | 9 |
| Meat unit | 9 |
| Meat used in place of a puck? | 29 |
| Meat with eggs | 14 |
| Meat with mint jelly | 20 |
| Meat ___ | 8 |
| Meat ___ (carnivore) | 20 |
| Meat, fish, etc. | 16 |
| Meat, fruit, honey? | 19 |
| Meat, in Madrid | 15 |
| Meat, in Mexico | 15 |
| Meat, lettuce, cheese and tomato in a foot-long bun? | 52 |
| Meat, so to speak | 17 |
| Meat, to a madrileño | 23 |