| Flavored like a fruit | 21 |
| Flavored like some mouthwash | 28 |
| Flavored liqueur | 16 |
| Flavored lozenge | 16 |
| Flavored lozenges | 17 |
| Flavored makeup products from Bonne Bell | 40 |
| Flavored soy bits introduced in 1966 by General Mills | 53 |
| Flavored soy bits sprinkled on salads | 37 |
| Flavored treat | 14 |
| Flavored wine aperitif | 22 |
| Flavored wine drink | 19 |
| Flavored with a certain spirit | 30 |
| Flavored, like some vodka | 25 |
| Flavorer once labeled a "milk amplifier" | 50 |
| Flavorful | 9 |
| Flavorful additive | 18 |
| Flavorful bark | 14 |
| Flavorful beef cut | 18 |
| Flavorful bud | 13 |
| Flavorful bulb | 14 |
| Flavorful citrus parts | 22 |
| Flavorful dish | 14 |
| Flavorful fish | 14 |
| Flavorful French stew | 21 |
| Flavorful fungi | 15 |
| Flavorful grain-based side dish | 31 |
| Flavorful hamburger bun | 23 |
| Flavorful herb | 14 |
| Flavorful holder for hot beef | 29 |
| Flavorful Indian seeds | 22 |
| Flavorful mushroom | 18 |
| Flavorful mustard | 17 |
| Flavorful peel strip | 20 |
| Flavorful plant | 15 |
| Flavorful root bark | 19 |
| Flavorful seed | 14 |
| Flavorful seed source | 21 |
| Flavorful vegetable | 19 |
| Flavorful, as a grape | 21 |
| Flavorful, pungent bulb | 23 |
| Flavoring | 9 |
| Flavoring agent | 15 |
| Flavoring agent from wild ginger | 32 |
| Flavoring bark | 14 |
| Flavoring bean | 14 |
| Flavoring buds | 14 |
| Flavoring compound | 18 |
| Flavoring extract | 17 |
| Flavoring for a Caen cordial | 28 |
| Flavoring for a Cannes cordial | 30 |
| Flavoring for a French cordial | 30 |
| Flavoring for a Nice cordial | 28 |
| Flavoring for a pickle | 22 |
| Flavoring for Japanese soups | 28 |
| Flavoring for ouzo | 18 |
| Flavoring for pfeffernüsse | 29 |
| Flavoring from orchids | 22 |
| Flavoring herb | 14 |
| Flavoring in a Tom and Jerry | 28 |
| Flavoring leaf | 14 |
| Flavoring nut | 13 |
| Flavoring of orange and almond | 30 |
| Flavoring seed | 14 |
| Flavoring seeds | 15 |
| Flavoring substance | 19 |
| Flavoring that tastes like licorice | 35 |
| Flavoring used in biscotti | 26 |
| Flavoring with regional variations across the U.S. | 50 |
| Flavoring-enhancing additive | 28 |
| Flavorings | 10 |
| Flavorings for pickles | 22 |
| Flavorings for some stews | 25 |
| Flavorings in some root beers | 29 |
| Flavorless | 10 |
| Flavors | 7 |
| Flavors, in a way | 17 |
| Flavorsome | 10 |
| Flavorsome candy | 16 |
| Flavorsome herb | 15 |
| Flavour | 7 |
| Flavourer of ribs | 17 |
| Flaw | 4 |
| Flaw for a recipe | 17 |
| Flaw found in one's idol | 28 |
| Flaw in a board | 15 |
| Flaw in a fence | 15 |
| Flaw in fabric | 14 |
| Flaw in logic | 13 |
| Flaw in one's logic | 23 |
| Flaw in the system | 18 |
| Flaw on a diamond | 17 |
| Flaw, as in a theory | 20 |
| Flaw-spotting aid | 17 |
| Flaw: Comb. form | 16 |
| Flawed car | 10 |
| Flawed clothing abbr. | 21 |
| Flawed Ford | 11 |
| Flawed merchandise | 18 |
| Flawed metal castings | 21 |
| Flawed methodology? | 19 |