| Cheese lovers | 13 |
| Cheese lovers? | 14 |
| Cheese made backward? | 21 |
| Cheese made from ewe's milk | 31 |
| Cheese made from goat milk | 26 |
| Cheese made from goat's milk | 32 |
| Cheese made from the milk of Friesian cows | 42 |
| Cheese made from whey | 21 |
| Cheese maker | 12 |
| Cheese market | 13 |
| Cheese named after a town in the Netherlands | 44 |
| Cheese named after an Italian town in the Vicenza province | 58 |
| Cheese named for a historic French region | 41 |
| Cheese named for a Norwegian town | 33 |
| Cheese named for an English village | 35 |
| Cheese named for the Wisconsin city in which it was first produced | 66 |
| Cheese nibbler | 14 |
| Cheese nibblers | 15 |
| Cheese no one is eating? | 24 |
| Cheese of France | 16 |
| Cheese of Holland | 17 |
| Cheese of Normandy | 18 |
| Cheese off | 10 |
| Cheese often crumbled into salads | 33 |
| Cheese often flavored with dill | 31 |
| Cheese often sold in balls | 26 |
| Cheese often used in bagels | 27 |
| Cheese often used in Caesar salads | 34 |
| Cheese on a cracker | 19 |
| Cheese on a cracker, sometimes | 30 |
| Cheese on a ham sandwich | 24 |
| Cheese on a party tray, perhaps | 31 |
| Cheese on crackers | 18 |
| Cheese on pasta | 15 |
| Cheese on some panini | 21 |
| Cheese on some pizzas | 21 |
| Cheese or chard | 15 |
| Cheese or chard preceder | 24 |
| Cheese or cheese center | 23 |
| Cheese or ham | 13 |
| Cheese or its town | 18 |
| Cheese or movement | 18 |
| Cheese or onion concoction | 26 |
| Cheese or soda lead-in | 22 |
| Cheese or source thereof | 24 |
| Cheese or tuna concoction | 25 |
| Cheese originally from Somerset, England | 40 |
| Cheese originally from the department now called Seine-et-Marne | 63 |
| Cheese packaged in a wheel | 26 |
| Cheese partner | 14 |
| Cheese partner, often | 21 |
| Cheese place | 12 |
| Cheese popular with crackers | 28 |
| Cheese portion | 14 |
| Cheese portion, perhaps | 23 |
| Cheese prepared in a flash? | 27 |
| Cheese process | 14 |
| Cheese producer | 15 |
| Cheese producer? | 16 |
| Cheese protector | 16 |
| Cheese purchased in a wheel | 27 |
| Cheese quality | 14 |
| Cheese records? | 15 |
| Cheese region | 13 |
| Cheese residue | 14 |
| Cheese said to inspire Dali's "The Persistence of Memory" | 71 |
| Cheese sandwich | 15 |
| Cheese sauce | 12 |
| Cheese selection | 16 |
| Cheese selections | 17 |
| Cheese served at crossword conventions | 38 |
| Cheese served in a wax wheel | 28 |
| Cheese served on Passover? | 26 |
| Cheese served with crackers | 27 |
| Cheese serving | 14 |
| Cheese setting | 14 |
| Cheese shape | 12 |
| Cheese shaped into a flattened ball | 35 |
| Cheese sharpener | 16 |
| Cheese shop choices | 19 |
| Cheese shop offerings | 21 |
| Cheese shop selection | 21 |
| Cheese site, in a lab | 21 |
| Cheese sold in red paraffin | 27 |
| Cheese sold in wedges | 21 |
| Cheese source | 13 |
| Cheese state sausages | 21 |
| Cheese steak topper | 19 |
| Cheese stuffed in stuffed shells | 32 |
| Cheese tang | 11 |
| Cheese tested as ammunition on an episode of "Mythbusters" | 68 |
| Cheese that doesn't spoil | 29 |
| Cheese that melts well | 22 |
| Cheese that rarely spoils | 25 |
| Cheese that tastes a bit like Parmesan when aged | 48 |
| Cheese that's "made" backward | 43 |
| Cheese that's especially overpowering? | 42 |
| Cheese that's made backward? | 32 |
| Cheese that's made backwards? | 33 |
| Cheese that's not bad? | 26 |