| Bag of leaves, perhaps | 22 |
| Afternoon social event | 22 |
| 4:00 get-together, in London | 28 |
| 4 p.m. refreshment, perhaps | 27 |
| 4 o'clock refreshment | 25 |
| "___ for Two" | 23 |
| ____ Creek, Saskatchewan | 24 |
| Yunnan or Keemun, e.g. | 22 |
| You might have a ball with it | 29 |
| Word with towel or service | 26 |
| Word with service or ceremony | 29 |
| Word with rose or garden | 24 |
| Word with caddy or bag | 22 |
| Word with black or green | 24 |
| Word with ball or party | 23 |
| Word before set or service | 26 |
| Word before garden or party | 27 |
| Word before caddy or bag | 24 |
| Word after green or gunpowder | 29 |
| Word after beef or cream | 24 |
| What's in the bag? | 22 |
| What's brewing, perhaps | 27 |
| What the Mad Hatter served | 26 |
| What some caddies carry | 23 |
| Type of service or caddy | 24 |
| Type of leaf or service | 23 |
| The Mad Hatter's drink | 26 |
| The British often take it | 25 |
| Thai restaurant freebie | 23 |
| Tan breakfast beverage | 22 |
| Sympathy's partner? | 23 |
| Start with spoons and cups? | 27 |
| Spot in the United Kingdom? | 27 |
| Something sipped with a scone | 29 |
| Revolutionary party jetsam | 26 |
| Refreshment for Jane Marple | 27 |
| Orange pekoe, for example | 25 |
| One may be high at four | 23 |
| One may be high at 5:00 | 23 |
| Old-fashioned cold remedy | 25 |
| Midafternoon drink, for many | 28 |
| Mad Hatter's party drink | 28 |
| London "cuppa" | 24 |
| Leaves with biscuits, say? | 26 |
| Leaves on a trolley, say | 24 |
| Leaves in a small bag? | 22 |
| Leaves held in the bag | 22 |
| Leaves from China, often | 24 |
| Leaves for the future? | 22 |
| Leaves for the afternoon? | 25 |
| Kind of table or wagon | 22 |
| Kind of party for Glenn Beck? | 29 |
| Kind of dance or party | 22 |
| Jasmine or Monk's Blend | 27 |
| It's taken in spots | 23 |
| It's steeped in tradition | 29 |
| It's often for two | 22 |
| It's measured in spots? | 27 |
| It's bagged in the market | 29 |
| It's bagged at the market | 29 |
| It may be taken in spots | 24 |
| It may be taken in a parlor | 27 |
| It may be iced or spiced | 24 |
| It may be green or black | 24 |
| It may be drunk at 4:00 | 23 |
| It may be black or green | 24 |
| It is popular in spots | 22 |
| It can be green or black | 24 |
| It can be black or green | 24 |
| Historic Boston jetsam | 22 |
| High time in Hampshire? | 23 |
| Good source of antioxidants | 27 |
| Four o'clock drink | 22 |
| Fortuneteller's leaves | 26 |
| English or Irish Breakfast | 26 |
| English afternoon spot | 22 |
| Earl Grey, for example | 22 |
| Earl Grey or Orange Pekoe | 25 |
| Earl Grey or Darjeeling | 23 |
| Drink with one lump or two | 26 |
| Drink served with scones | 24 |
| Drink served hot or cold | 24 |
| Drink offered to Alice | 22 |
| Drink in the afternoon | 22 |
| Drink in Boston Harbor? | 23 |
| Don Meredith's quaff | 24 |
| Darjeeling, for example | 23 |
| Contents of some hot pots | 25 |
| Cause of a restaurant stir? | 27 |
| Camellia sinensis product | 25 |
| Cambric ___ (hot drink) | 23 |
| Butterfly's beverage | 24 |
| Britain's ___ Act of 1773 | 29 |
| Boston jetsam: Dec. 16, 1773 | 28 |
| Blue mountain ___ (goldenrod) | 29 |
| Big export from Sri Lanka | 25 |
| Beverage with crumpets | 22 |
| Beverage served hot or cold | 27 |
| Beverage in a ceremony | 22 |
| Between-meals reception | 23 |