| Part of a recipe phrase | 23 |
| Part of a name on a menu | 24 |
| Part of a chef's jargon | 27 |
| Org. that publishes Booklist | 28 |
| One of the Gulf States: Abbr. | 29 |
| Moules ___ Marinière | 23 |
| Mode or king predecessor | 24 |
| Mobile's state: Abbr. | 25 |
| Mobile's home: Abbr. | 24 |
| Mobile setting (abbr.) | 22 |
| Mobile location: Abbr. | 22 |
| Mobile location (abbr.) | 23 |
| Lead for mode or carte | 22 |
| King's predecessor | 22 |
| King's introduction | 23 |
| King precursors, at times | 25 |
| King or carte predecessors | 26 |
| It's put before the carte | 29 |
| It's due east of Miss. | 26 |
| It may come before the carte? | 29 |
| Huntsville's home: Abbr. | 28 |
| Gov. Wallace's state | 24 |
| G. Wallace's bailiwick | 26 |
| French phrase on a menu | 23 |
| French phrase in cookbooks | 26 |
| Deep South state: Abbr. | 23 |
| Cotton Belt state: Abbr. | 24 |
| Copying the style of (3) | 24 |
| Cooked in the style of | 22 |
| Chicken/king connector | 22 |
| Chicken-king stuffing? | 22 |
| Chicken-king connectors | 23 |
| Chef's catch phrase | 23 |
| Catchphrase in the kitchen | 26 |
| Carte or mode predecessor | 25 |
| Bit of French on some menus | 27 |
| Bit of French on a menu | 23 |
| Between chicken and king | 24 |
| As (so-and-so) cooks it | 23 |
| Arroz __ Cubana: Spanish dish | 29 |
| According to in France | 23 |
| "Modish" words | 24 |
| "Mode" preceder | 25 |
| "Carte" starter | 25 |
| "Carte" start | 23 |
| --- carte (menu phrase) | 23 |
| -- mode (with ice cream) | 24 |
| ___-ed-Din, Ottoman statesman | 29 |
| ___ Tau, U.S.S.R. ranges | 24 |
| ___ page (up-to-the-minute) | 27 |
| ___ lettre (literally) | 22 |
| ___ fin (at last): Fr. | 22 |
| ___ Dag (Turkish range) | 23 |
| ___ broche (on a skewer) | 24 |
| ___ broche (cooking style) | 26 |
| ___ bonne heure! (right!) | 25 |
| __ carte (menu phrase) | 22 |
| Crimson Tide's home | 23 |
| State of the union address? | 27 |
| Bear Bryant's boys | 22 |
| Namath's alma mater | 23 |
| Birmingham's state | 22 |
| "Heart of Dixie" | 26 |
| Where the Tombigbee flows | 25 |
| Where the Crimson Tide rolls | 28 |
| Where the Conecuh flows | 23 |
| Where Forrest Gump grew up | 26 |
| University in Tuscaloosa | 24 |
| The Yellowhammer State | 22 |
| State home to a space camp | 26 |
| State bordering a panhandle | 27 |
| Neighbor of Mississippi | 23 |
| Muscle Shoals' state | 24 |
| Montgomery's river | 22 |
| Joe Namath's alma mater | 27 |
| Its capital is Montgomery | 25 |
| Home of the Crimson Tide | 24 |
| Home of Sequoyah Caverns | 24 |
| Grammy-winning country group | 28 |
| Georgia's on its side | 25 |
| Creek Confederacy tribe | 23 |
| Coach Curry's team | 22 |
| Chart-topping country band | 26 |
| Bart Starr's alma mater | 27 |
| Award-winning music group | 25 |
| Andalusia is in its south | 25 |
| "Sweet home" state | 28 |
| Cotton State sculpture? | 23 |
| Nat King Cole, by birth | 23 |
| Howell Heflin, for one | 22 |
| Hank Aaron or Mia Hamm | 22 |
| Mobile phone users, often | 25 |
| Not table d'hôte | 23 |
| Individually, on a menu | 23 |
| Individually, in a way | 22 |
| Alternative to prix fixe | 24 |
| Without sides, you might say | 28 |
| Priced individually, on menus | 29 |
| One way to order on a menu | 26 |
| Listed separately on a menu | 27 |