| Cheese from Holland | 19 |
| Cheese from Italy | 17 |
| Cheese from Italy's Veneto region | 37 |
| Cheese from Meaux | 17 |
| Cheese from milk of sheep or goats | 34 |
| Cheese from overseas | 20 |
| Cheese from overseas, for example | 33 |
| Cheese from sheep's milk | 28 |
| Cheese from Switzerland | 23 |
| Cheese from the deep? | 21 |
| Cheese from the Netherlands | 27 |
| Cheese from Veneto | 18 |
| Cheese gadget | 13 |
| Cheese genre | 12 |
| Cheese go-with | 14 |
| Cheese holder | 13 |
| Cheese hunk | 11 |
| Cheese in a bagel flavor | 24 |
| Cheese in a ball | 16 |
| Cheese in a ball, often | 23 |
| Cheese in a Greek salad | 23 |
| Cheese in a mousetrap | 21 |
| Cheese in a mousetrap, e.g. | 27 |
| Cheese in a red coat | 20 |
| Cheese in a red rind | 20 |
| Cheese in a red shell | 21 |
| Cheese in a red wheel | 21 |
| Cheese in a red wrapping | 24 |
| Cheese in a wheel | 17 |
| Cheese in balls | 15 |
| Cheese in Greek salads | 22 |
| Cheese in red wax | 17 |
| Cheese in red wrapping | 22 |
| Cheese in salads | 16 |
| Cheese in some bagels | 21 |
| Cheese in spanakopita | 21 |
| Cheese in wax | 13 |
| Cheese kept out of sunlight? | 28 |
| Cheese knife, for one | 21 |
| Cheese lover | 12 |
| Cheese lovers | 13 |
| Cheese lovers? | 14 |
| Cheese made backward? | 21 |
| Cheese made from ewe's milk | 31 |
| Cheese made from goat milk | 26 |
| Cheese made from goat's milk | 32 |
| Cheese made from the milk of Friesian cows | 42 |
| Cheese made from whey | 21 |
| Cheese maker | 12 |
| Cheese market | 13 |
| Cheese named after a town in the Netherlands | 44 |
| Cheese named after an Italian town in the Vicenza province | 58 |
| Cheese named for a historic French region | 41 |
| Cheese named for a Norwegian town | 33 |
| Cheese named for an English village | 35 |
| Cheese named for the Wisconsin city in which it was first produced | 66 |
| Cheese nibbler | 14 |
| Cheese nibblers | 15 |
| Cheese no one is eating? | 24 |
| Cheese of France | 16 |
| Cheese of Holland | 17 |
| Cheese of Normandy | 18 |
| Cheese off | 10 |
| Cheese often crumbled into salads | 33 |
| Cheese often flavored with dill | 31 |
| Cheese often sold in balls | 26 |
| Cheese often used in bagels | 27 |
| Cheese often used in Caesar salads | 34 |
| Cheese on a cracker | 19 |
| Cheese on a cracker, sometimes | 30 |
| Cheese on a ham sandwich | 24 |
| Cheese on a party tray, perhaps | 31 |
| Cheese on crackers | 18 |
| Cheese on pasta | 15 |
| Cheese on some panini | 21 |
| Cheese on some pizzas | 21 |
| Cheese or chard | 15 |
| Cheese or chard preceder | 24 |
| Cheese or cheese center | 23 |
| Cheese or ham | 13 |
| Cheese or its town | 18 |
| Cheese or movement | 18 |
| Cheese or onion concoction | 26 |
| Cheese or soda lead-in | 22 |
| Cheese or source thereof | 24 |
| Cheese or tuna concoction | 25 |
| Cheese originally from Somerset, England | 40 |
| Cheese originally from the department now called Seine-et-Marne | 63 |
| Cheese packaged in a wheel | 26 |
| Cheese partner | 14 |
| Cheese partner, often | 21 |
| Cheese place | 12 |
| Cheese popular with crackers | 28 |
| Cheese portion | 14 |
| Cheese portion, perhaps | 23 |
| Cheese prepared in a flash? | 27 |
| Cheese process | 14 |
| Cheese producer | 15 |
| Cheese producer? | 16 |
| Cheese protector | 16 |