Dish name | 9 |
Dish named for its sound while cooking | 38 |
Dish named for its sounds on the stove | 38 |
Dish named for the queen consort of Italy's Umberto I | 57 |
Dish Network competitor | 23 |
DISH Network offering | 21 |
Dish Network rival | 18 |
Dish not found in the kitchen | 29 |
Dish not made from the reptile it's named for | 49 |
Dish of a dish | 14 |
Dish of black-eyed peas, rice, and bacon | 40 |
Dish of fish cooked in citrus juice | 35 |
Dish of greens | 14 |
Dish of leftovers | 17 |
Dish of lima beans and corn | 27 |
Dish of many ingredients | 24 |
Dish of meat wrapped around a filling | 37 |
Dish of mixed greens | 20 |
Dish of peppery greens | 22 |
Dish of potatoes or fruit, e.g. | 31 |
Dish of roasted roots | 21 |
Dish of Sicilian origin | 23 |
Dish of soybeans boiled in their pods | 37 |
Dish of stewed poultry | 22 |
Dish often served au jus | 24 |
Dish often served covered with sauce | 36 |
Dish often served folded over | 29 |
Dish often served in a shell | 28 |
Dish often served with a lemon wedge | 36 |
Dish often served with a tamarind sauce | 39 |
Dish often served with franks | 29 |
Dish often served with hoisin sauce | 35 |
Dish often served with home fries | 33 |
Dish often served with soy sauce or miso | 40 |
Dish on a Chinese menu | 22 |
Dish on a skewer | 16 |
Dish on a stick: Var. | 21 |
Dish on the side | 16 |
Dish or street preceder | 23 |
Dish out | 8 |
Dish out disses | 15 |
Dish out dough | 14 |
Dish out food | 13 |
Dish out gazpacho, e.g. | 23 |
Dish out little barbs | 21 |
Dish out messily | 16 |
Dish out more work than can be completed | 40 |
Dish out the beans? | 19 |
Dish prepared hot and served cold | 33 |
Dish prepared in a skillet | 26 |
Dish prepared with a soy sauce marinade | 39 |
Dish prepared with garlic butter and white wine | 47 |
Dish prepared with garlic butter and wine | 41 |
Dish prepared with tongs | 24 |
Dish rack accessories | 21 |
Dish rated in alarms | 20 |
Dish seasoned with sake | 23 |
Dish served at Rice? | 20 |
Dish served in cornhusks | 24 |
Dish served on a sizzling platter | 33 |
Dish served on toast | 20 |
Dish served ranchero-style | 26 |
Dish served sizzling | 20 |
Dish served under glass | 23 |
Dish served with a big spoon | 28 |
Dish served with a distinct sound | 33 |
Dish served with a lemon wedge | 30 |
Dish served with crackers | 25 |
Dish served with hoisin sauce | 29 |
Dish served with jelly | 22 |
Dish served with kraut | 22 |
Dish served with long-handled forks | 35 |
Dish served with melted butter | 30 |
Dish served with onions | 23 |
Dish served with onions, often | 30 |
Dish served with rice noodles | 29 |
Dish served with Roquefort cheese | 33 |
Dish served with sauce | 22 |
Dish served with shoyu | 22 |
Dish served with wasabi | 23 |
Dish setting for watching satellite programs? | 45 |
Dish setting, maybe | 19 |
Dish shared by Byington, Young and Kesey | 40 |
Dish simmered in a pot | 22 |
Dish sometimes made in a minute | 31 |
Dish sometimes made with leftovers | 34 |
Dish sometimes made with mutton | 31 |
Dish sometimes served "on the half-shell" | 51 |
Dish sometimes served au poivre | 31 |
Dish sometimes served under glass | 33 |
Dish sometimes served with bacon | 32 |
Dish sometimes served with wasabi | 33 |
Dish sound | 10 |
Dish supposedly named for a Swedish king | 40 |
Dish that always gets the same reaction — "Hey, this meat is cold"? (one-letter change) | 101 |
Dish that may be ladled | 23 |
Dish that may be prepared in a special pan | 42 |
Dish that may be served on a boat | 33 |
Dish that may be smoked | 23 |
Dish that may be sweet or savory | 32 |