| Dish that's the main course | 31 |
| Dish that's often roasted | 29 |
| Dish that's often mashed | 28 |
| Dish that's a homonym for a number that relates to its shape | 64 |
| Dish that's "slung" | 33 |
| Dish that sticks to your ribs | 29 |
| Dish that simmers | 17 |
| Dish that Oliver Twist asked for more of | 40 |
| Dish that often includes ale | 28 |
| Dish that often has a filling | 29 |
| Dish that might come with mole sauce | 36 |
| Dish that might be accompanied by sake | 38 |
| Dish that may come with a toothpick | 35 |
| Dish that may be sweet or savory | 32 |
| Dish that may be smoked | 23 |
| Dish that may be served on a boat | 33 |
| Dish that may be prepared in a special pan | 42 |
| Dish that may be ladled | 23 |
| Dish that always gets the same reaction — "Hey, this meat is cold"? (one-letter change) | 101 |
| Dish supposedly named for a Swedish king | 40 |
| Dish sound | 10 |
| Dish sometimes served with wasabi | 33 |
| Dish sometimes served with bacon | 32 |
| Dish sometimes served under glass | 33 |
| Dish sometimes served au poivre | 31 |
| Dish sometimes served "on the half-shell" | 51 |
| Dish sometimes made with mutton | 31 |
| Dish sometimes made with leftovers | 34 |
| Dish sometimes made in a minute | 31 |
| Dish simmered in a pot | 22 |
| Dish shared by Byington, Young and Kesey | 40 |
| Dish setting, maybe | 19 |
| Dish setting for watching satellite programs? | 45 |
| Dish served with wasabi | 23 |
| Dish served with shoyu | 22 |
| Dish served with sauce | 22 |
| Dish served with Roquefort cheese | 33 |
| Dish served with rice noodles | 29 |
| Dish served with onions, often | 30 |
| Dish served with onions | 23 |
| Dish served with melted butter | 30 |
| Dish served with long-handled forks | 35 |
| Dish served with kraut | 22 |
| Dish served with jelly | 22 |
| Dish served with hoisin sauce | 29 |
| Dish served with crackers | 25 |
| Dish served with a lemon wedge | 30 |
| Dish served with a distinct sound | 33 |
| Dish served with a big spoon | 28 |
| Dish served under glass | 23 |
| Dish served sizzling | 20 |
| Dish served ranchero-style | 26 |
| Dish served on toast | 20 |
| Dish served on a sizzling platter | 33 |
| Dish served in cornhusks | 24 |
| Dish served at Rice? | 20 |
| Dish seasoned with sake | 23 |
| Dish rated in alarms | 20 |
| Dish rack accessories | 21 |
| Dish prepared with tongs | 24 |
| Dish prepared with garlic butter and wine | 41 |
| Dish prepared with garlic butter and white wine | 47 |
| Dish prepared with a soy sauce marinade | 39 |
| Dish prepared in a skillet | 26 |
| Dish prepared hot and served cold | 33 |
| Dish out the beans? | 19 |
| Dish out more work than can be completed | 40 |
| Dish out messily | 16 |
| Dish out little barbs | 21 |
| Dish out gazpacho, e.g. | 23 |
| Dish out food | 13 |
| Dish out dough | 14 |
| Dish out disses | 15 |
| Dish out | 8 |
| Dish or street preceder | 23 |
| Dish on the side | 16 |
| Dish on a stick: Var. | 21 |
| Dish on a skewer | 16 |
| Dish on a Chinese menu | 22 |
| Dish often served with soy sauce or miso | 40 |
| Dish often served with home fries | 33 |
| Dish often served with hoisin sauce | 35 |
| Dish often served with franks | 29 |
| Dish often served with a tamarind sauce | 39 |
| Dish often served with a lemon wedge | 36 |
| Dish often served in a shell | 28 |
| Dish often served folded over | 29 |
| Dish often served covered with sauce | 36 |
| Dish often served au jus | 24 |
| Dish of stewed poultry | 22 |
| Dish of soybeans boiled in their pods | 37 |
| Dish of Sicilian origin | 23 |
| Dish of roasted roots | 21 |
| Dish of potatoes or fruit, e.g. | 31 |
| Dish of peppery greens | 22 |
| Dish of mixed greens | 20 |
| Dish of meat wrapped around a filling | 37 |
| Dish of many ingredients | 24 |
| Dish of lima beans and corn | 27 |
| Dish of leftovers | 17 |