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Question:
Meat marking
Answer:
USDA
Length:
4
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Having no meat or milk, in Judaism
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Meat stamp letters
Ruler marking
Marking at the north end of a sundial
Apply before cooking, as spice to meat
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Moisten meat
Big hunk of meat, e.g.
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Dark-meat source
Virginia meat
Marking with ridges
Some cuts of meat
Meat or pepper
Often-breaded piece of meat
Meat for one, so they say
Bony piece of meat
What vegans don't eat besides meat
Red or white with meat
Tasty fowl meat