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Answer:
YOLKS
Possible Questions:
Future embryos
Omelet ingredients
Egg parts
Whites' counterparts
Yellows
Yellow parts
They're enveloped in white
They may be sunny-side up
They get broken when scrambled
Egg centers
Cholesterol part of eggs
White omelet's lack
They're usually covered in white
They're used to make zabaglione
They're used to make hollandaise sauce
They provide richness in batter
The "suns" in sunny-side-up eggs
Mayo ingredients
Eggs' contents
Egg yellows
Egg innards
"Sunny" egg parts