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Answer:
VEAL
Possible Questions:
Menu item
Cutlet meat
Diner offering
Butcher's offering
Meat
Kind of chop
Trattoria order
Kind of stew
Wiener schnitzel meat
Meat order
Piccata meat
Schnitzel base
Young beef
Scaloppine meat
Osso buco meat
Osso buco base
Schnitzel meat
Saltimbocca ingredient
Ristorante staple
Entree item
Calf's meat
Calf meat
Baby beef
Wiener schnitzel ingredient
Type of scallopini
Schnitzel ingredient
Scaloppine, usually
Scallopini meat
Saltimbocca meat
Saltimbocca base
Patty ingredient
Osso buco ingredient
Meat that's often served piccata
Meat served scallopini
Meat purchase
Kind of cutlet
Entrée order
Calf
Butcher shop offering
___ provençale
Scaloppini ingredient, traditionally
Scaloppine, often
Scaloppine ingredient
Popular cutlet
Ossobuco meat
Meat from a calf
Meat for noisettes
Marsala meat
Entree option
Chop meat?
Calves' meat
CalvesÂ’ meat
Baby beef?
___ scaloppini
___ Marsala
___ cutlet
___ chops
__ parmigiana
Word before Oscar or Orloff
Wienerschnitzel staple
Wiener schnitzel requirement
Wiener schnitzel need
Wiener schnitzel base
Tender protein source
Tender entree
Some white meat
Some cutlet cuts
Scaloppine input
Scaloppine
Scallopini choice
Scallopini base
Scallopini
Scallopine choice
Patty base
Parmigiana candidate
Parmesan offering
Osso buco, basically
Osso buco need
Medallion meat
Medallion makeup
Meat eater's choice
Meat department purchase
Meat course
Meat counter choice
Kind of meaty chop
Kind of chops
Ingredient in scallopini, often
Fricandeau, e.g.
Fricandeau base
Cutlet material
Controversial meat
Calf product
Butcher-shop item
Blanquette ingredient
Bird or cutlet
Beef alternative
--- piccata
-- scallopini
____ marsala
___ scaloppine
___ scallopini
___ piccata
___ Oscar (entree)
__ Oscar