Possible Questions:
- Cut of beef
- Meaty entrée
- Kind of sandwich
- Kind of house
- Vegan's no-no
- Kind of knife
- Hearty entrée
- Staple in many restaurants
- Chow from a cow
- Chophouse order
- Butcher-shop buy
- Porterhouse, e.g.
- Barbecue entree
- Cheese ___
- Something rarely served?
- Chophouse offering
- Chateaubriand, e.g.
- Butcher shop buy
- Vegan's taboo
- The turf in "surf and turf"
- Ribeye or porterhouse
- Entree item
- Turf, as opposed to surf
- The "turf" in surf and turf
- T-bone, for one
- Surf 'n' turf component
- Minute ___
- Menu entree
- Knife type
- It can be round or cubed
- Fajita filler
- Cut of halibut
- Word with sauce or house
- The "turf" part of "surf and turf"
- T-bone
- Surf-and-turf component
- Sizzling entree
- Porterhouse, for one
- Porterhouse or T-bone
- Grill item
- Filet mignon, e.g.
- Cookout staple
- "Turf," not "surf"
- ___ sandwich
- Word with strip or skirt
- Word with strip or club
- Word with round or rump
- Word after Swiss or cheese
- Word after round or flank
- What Rev. Horton Heat told us to eat
- Wedding reception selection
- Turf, to menu makers
- Turf, in some restaurants
- Turf you can eat
- Tuna serving
- Treat from the grill
- Traditional "poultice" for a shiner
- The turf in 'surf and turf'
- The "turf" on some menus
- Tartare or Swiss
- T-bone, say
- T-bone, e.g.
- T-bone or strip
- T-bone or rib eye
- T-bone or porterhouse
- Surf-n-turf item
- Surf and turf serving
- Surf and turf component
- Surf 'n' turf's turf
- Strip, for one
- Something served au poivre
- Something grilled
- Skirt or flank
- Sirloin, e.g.
- Shell, strip or Swiss, e.g.
- Salisbury, for one
- Salisbury ___
- Salisbury __
- Round or minute
- Ribeye, e.g.
- Rib-eye, for instance
- Rib-eye
- Rib eye, e.g.
- Rev. Horton Heat: "Eat ___"
- Rev. Horton Heat "Eat ___"
- Restaurant turf?
- Rare treat, sometimes
- Rare order, perhaps
- Rare entree?
- Prime purchase
- Porterhouse or strip
- Porterhouse or sirloin
- Outback offering
- Nowadays, it's rarely served less often
- New York strip, e.g.
- Minute ___ (thin cut)
- Meat sometimes served au poivre
- London broil
- Lobster companion
- It's sometimes rarely served
- It's rarely served?
- It's rarely served, sometimes
- It often gets a grilling
- It might be served au poivre
- It might be a minute
- It may get a grilling
- It may be served rarely
- It may be round or cube
- It may be rare
- It gets a grilling
- It can be rarely served
- Hearty dinner entree
- Half of surf and turf
- Half of "surf and turf"
- Grill meat
- Filet mignon, for one
- Filet mignon
- Fajita meat
- Fajita choice
- Dish sometimes served au poivre
- Diner's "turf"
- Delmonico, for one
- Cube, flank or Swiss
- Cookout splurge
- Cookout serving
- Cookout choice
- Chop relative
- Chop alternative
- Chateaubriand
- Barbecued food
- A rare entree, sometimes
- ''Swiss'' entree
- -- au poivre
- __ Diane
- __ au poivre