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Answer:
SOYA
Possible Questions:
Kind of bean
Tofu source
Milk source
Bean
Sauce source
Kind of sauce
Bean variety
Protein source
Sukiyaki sauce
Type of bean
Versatile bean
Protein-rich bean
Protein bean
High-protein bean
___ bean
Bean type
Salty sauce
Popular sauce
Oriental sauce
Margarine ingredient
Bean full of protein
Tofu bean (Var.)
Tofu bean
Leguminous plant
Bean used to make miso
Tofu ingredient
Seed of an Asiatic legume
Oriental legume
Oriental bean
Nutritious bean
Miso bean
Good protein source
Bean used to make edamame, in Britain
Alternative milk source
A bean
____ bean
___ milk (Var.)
___ bean (leguminous seed)
Veggie burger bean (Var.)
Veggie burger bean
Type of bean or milk
Tofu stuff
Tofu source in London
Staple bean
Source of tofu
Source of sauce or milk
Sauce for chow mein
Salty sauce, British style
Protein-rich seed
Protein-rich legume (Var.)
Protein-rich bean, to a Brit
Oil-rich bean
Nutritious bean (Var.)
Nutritional bean
Non-dairy milk source
Multipurpose protein source (Var.)
Multipurpose protein source
Major global crop
Legume family member
Kind of bean, to Brits
Kind of bean (var.)
High-protein staple
High-protein bean (var.)
Far East export to England
Edamame source
Brown bean sauce
Bean used to make natto
Bean used in Asian sauces (Var.)
Bean used in Asian sauces
Bean used in a Japanese sauce (Var.)
Bean used in a Japanese sauce
Bean that provides a sauce
Bean staple
Bean from which sauce is made
Bean from which milk is made
Bean for the lean
Asian legume
A source of oil and flour
___ beans (miso ingredients)
___ bean (versatile legume)