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Answer:
SOUPS
Possible Questions:
Menu heading
Winter warmers
First courses
Stock options?
Tureen fillers
Menu entries
Jazzes (up)
Turtle and oxtail
Tomato and chicken noodle
Split-pea and tomato
Second courses
Progresso products
Pottages
Pea and bean
Minestrone and gazpacho
Minestrone and chicken noodle
Meal starters, often
Hot items for colds
Heavy fogs
Gazpacho and madrilène
First-course items
Consommé and broth
Chowder and vichyssoise
Campbell's line
Campbell creations
Borscht and bisque
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