Possible Questions:
- Scorch
- Harden
- Recipe direction
- Blacken
- Burn
- Burn slightly
- Burn a bit
- Blacken on the grill
- Cooking direction
- Burn somewhat
- Char
- Toast
- Brand
- Cauterize
- Brown
- Wither
- Shrivel
- Burn the surface of
- Barely burn
- Parch
- Desiccate
- Brown quickly
- Seal in the juices
- Rifle part
- Char, as a steak
- Burn on the outside
- Blacken, in a way
- Brown in a pan
- Dry up
- Cook quickly
- Cook on a grill
- Burn the surface
- Brand, in a way
- Affix a brand to
- Brown quickly at a high temperature
- Brown or scorch
- Blacken, as a steak
- Purposely burn
- Mark with a branding iron
- Lightly burn
- Gunlock catch
- Gun part
- Cooking term
- Catch on a gunlock
- Burn some
- Burn quickly
- Burn a little
- Blacken on a grill
- Use a branding iron
- Seal the juices in, as a steak
- Prepare, as tuna in a pan
- Burn lightly
- Blacken a bit
- Use a brand
- Slightly burn
- Seal in, as a steak's juices
- Seal in juices
- Cook's instruction
- Burn on the surface
- Brown meat
- Briefly treat with high heat
- Treat with heat
- Scorch or parch
- Quickly seal in the juices
- Prepare, as tuna steaks
- Prepare, as tuna
- Prepare tuna
- Lock in the juices, in a way
- Lightly blacken
- Encrust, in a way
- Char the surface of
- Char on the outside
- Char on the grill
- Char a bit
- Burn, as in branding
- Burn with a branding iron
- Burn slightly, as when cooking
- Burn intensely
- Brown meat quickly
- Treat with high heat
- Start the steak
- Seal in the juices of
- Scorch; dry up
- Scorch, in cooking
- Scorch some
- Scorch or torch
- Revolver catch
- Prepare, as some tuna
- Prepare, as some mahimahi
- Prepare, as a tuna steak
- Prepare, as a steak
- Prepare tuna, perhaps
- Prepare tuna, in a way
- Prepare tuna in a pan
- Prepare to braise
- Prepare some scallops, say
- Prepare scallops, in a way
- Prepare a roast
- Precook, in a way
- Part of a rifle
- Mark with heat
- Lightly scorch
- Gunlock part
- Gunlock hammer holder
- Flame-broil
- Dessicate
- Cook the surface of
- Cook the outside of
- Cook so as to lock in the flavor, say
- Cook in a way, as tuna or beef tenderloin
- Chargrill
- Char-broil
- Char the surface
- Char the steak
- Char or burn the surface
- Char a steak
- Cauterize, e.g.
- Catch on a gun
- Catch on a firearm
- Catch in a gunlock
- Burn the outside of
- Burn painfully
- Brown, as a steak
- Brown, as a roast
- Brown the surface of
- Brown the steak
- Brown some
- Brown a roast
- Blast with high heat
- Blacken on the grilltop
- Blacken on a barbecue
- Become dry
- Apply a branding iron
- Add a brand to