Possible Questions:
- Back talk
- Pizza topping
- Buffalo wing coating
- Season
- Cheek
- Impertinence
- Hooch
- Booze
- Hard stuff
- Pasta topper
- Mole, for one
- Food additive
- Pasta topping
- Tomato product
- Bechamel, e.g.
- Spaghetti topping
- Chef's creation
- Spaghetti topper
- Barbecue, for one
- Kind of pan
- Hollandaise, e.g.
- Food garnish
- Cranberry condiment
- Chef's specialty
- Barbecuing need
- Spaghetti accompaniment
- Soubise, e.g.
- It may stick to your ribs
- Gravy
- Béarnaise, e.g.
- Ziti topping
- Special fast-food ingredient
- Pesto, for one
- Pesto, for example
- It could be made from apples
- Culinary creation
- Coating for ribs
- Chef's creation, perhaps
- Bordelaise or mornay
- Barbecue or tomato
- Barbecue baste
- Apple or tomato, e.g.
- Alfredo, for one
- "Two all-beef patties, special ___ ..."
- Zest provider
- Worcestershire ___
- Tasty embellishment
- Tartar or white
- Tartar _____
- Steak topping
- Soubise is one
- Ristorante potful
- Rémoulade, for one
- Rémoulade, e.g.
- Pesto, e.g.
- Pesto or Provençale
- Pesto or aioli
- Ketchup is one
- It covers your ribs
- Impudent display
- Hollandaise, for one
- Hollandaise or marinara
- Hollandaise or Béarnaise
- Hollandaise is one
- Hoisin or soy
- Hard stuff, in slang
- Gravy's kin
- Goose-gander fare
- Gander's due
- French chef's forte
- Fare for the gander
- Fare for goose and gander
- Cutlet covering
- Culinary topping
- Cranberry product
- Cranberry ___ (Thanksgiving staple)
- Cause anagram
- Catsup, e.g.
- Booze, with "the"
- Booze, slangily
- Beurre blanc, e.g.
- Béchamel, for one
- Béchamel
- Béarnaise or hollandaise
- Barbecue topping
- Barbecue or cranberry
- Apple or cranberry follower