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Answer:
RENNET
Possible Questions:
Milk curdler
Substance used to curdle milk
Curdling agent
Milk curdling compound
Milk curdling agent
Junket ingredient
It curdles milk
Ingredient in junket
Enzyme used for cheesemaking
Curdling substance
Curdler
Cheesemaker's supply
Cheese-making need
Cheese-maker's extract
Calf's stomach membrane
Calf's stomach lining