Possible Questions:
- Blender setting
- Kind of soup
- Baby food
- Blender button
- Thick soup
- Liquefy
- Whip up
- Put through a sieve
- Turn to mush
- Tomato product
- Reduce to mush
- Blender option
- Soup
- Food processor setting
- Use a blender
- Cookbook word
- Soap
- Put through the blender
- Blender yield
- Vichyssoise, e.g.
- Put through a blender
- Make baby food
- Vichyssoise
- Use a food mill
- Use a blender, in a way
- Upscale mush
- Sieved food
- Setting for a blender
- Put through the mill?
- Prepare baby food
- Pea soup, e.g.
- Mashed potatoes, essentially
- Make into mush
- Blender setting for baby food
- Bisque, e.g.
- Baby food-making blender setting
- You can set your blender on it
- Whip or blend alternative
- Whip in a blender
- Vichyssoise, for one
- Vegetable paste
- Turn into mush
- Thickened soup
- Thick, smooth soup
- Strained soup
- Strained serving
- Strained food
- Strain in the kitchen
- Soup for junior
- Sieved soup
- Sieved pulp
- Put through the blender, in a way
- Process in a blender
- Prepare, as chickpeas for hummus
- Make pea soup
- Make paste
- Make mushy
- Make into baby food, maybe
- Make bisque
- Make baby food, perhaps
- Make a mush of
- Gravylike soup
- Culinary blend
- Consommé's kin
- Chef's term for thinning
- Canned pumpkin, e.g.
- Button next to mix, perhaps
- Blender specialty
- Blender reading
- Blender product
- Blender output
- Baby food, typically