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Answer:
PESTO
Possible Questions:
Pizza topping
Think the world of
Green sauce
Green stuff
Pasta topper
Marinara alternative
Trattoria sauce
Pasta topping
Italian sauce
Sauce for pasta
Sauce made with basil
Basil-based sauce
Tortellini topping
Trattoria topping
Spaghetti topping
Sauce with basil
Sauce made with pine nuts
Pasta sauce
Green pasta sauce
Basil sauce
Spaghetti sauce
Green basil-based sauce
Basil-flavored sauce
Alfredo alternative
Sauce with pine nuts
Pasta option
Basil-garlic sauce
Trattoria topper
Sauce whose name is Italian for "pounded"
Rigatoni sauce
Pasta topper, perhaps
Pasta go-with
Linguine topping
Linguine topper
Linguine sauce
Green topping
Green basil sauce
Gnocchi topper
Fettuccine topping
Fettuccine topper
Basil and pine-nuts sauce
An Italian sauce
What you get when you blend the results of this puzzle's recipe instructions
Topping made with pine nuts
Topping made in a mortar
Topping for fish or meat
Tangy sauce
Sauce with olive oil
Sauce with crushed garlic and basil
Sauce traditionally made in a mortar
Sauce prepared in a mortar
Sauce made with pignoli
Sauce in un ristorante
Sauce from Genoa
Sauce for farfalle
Sauce devised in Genoa
Rotini topper
Penne topper
Pasta sauce with basil
Pasta sauce option
Pasta al ---
Linguini sauce
Its ingredients might include olive oil, basil, and pignoli
It may cover shells
It may cover elbows
Green topping . . .
Green spaghetti sauce?
Green spaghetti sauce
Green pizza topping
Green pasta topping
Green Italian sauce
Green covering for shells
Gnocchi topping
Gnocchi sauce
Genoese sauce
Genoese delicacy
Genoese cuisine sauce
Genoese creation
Garlicky rigatoni sauce
Food item whose name means "pounded"
Certain spaghetti sauce
Basil-garlic-olive oil sauce
Basil-based topping
Basil-based spaghetti topper
Basil-based sauce (though you can also use peas or garlic scapes)
Basil-based paste
Basil-and-pine-nuts sauce
Basil and pine nut topping
Basil and pine nut sauce
Basil and garlic sauce
Basil + oil + garlic
Alternative to marinara
___ alla genovese (sauce)
___ alla genovese