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Answer:
OMELETTE
Possible Questions:
Diner order
Menu item
Brunch fare
Brunch dish
Egg dish
Brunch order
Brunch staple
Brunch entree
Brunch choice
Brunch item
Scrambled fare
Frittata, e.g.
Folded dish
Denver, for one
Brunch selection (Var.)
Petit déjeuner dish
Meal served with potatoes au gratin
Light repast for Pierre
It often includes ham
High-cholesterol concoction
Hearty breakfast
Frothy-egg dish
Food item a cook might flip
Folded dish (Var.)
Folded comestible
Folded brunch dish (Var.)
Entree whose ingredients may vary greatly
Eggy brunch dish
Egg specialty
Dish that often has a filling
Dish that may be prepared in a special pan
Déjeuner dish
Brunch option, on many menus
Brunch dish (Var.)
Brasserie order
Brasserie dish