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Beef cut
Cut of beef
Pork cut
Cut of meat
Canadian bacon source
Meat cut
Butcher's cut
Steak cut
Kind of cloth
Butcher's offering
Choice cut
Body part
Kind of chop
Choice meat cut
Short cut?
Pork portion
Kind of roast
Filet mignon source
Lamb cut
Cut of pork
Tender ender
Tender cut of meat
Type of cloth
Tender cut
T-bone's locale
Pork purchase
Filet mignon cut
Cut off the back
Chop source
___ roast
Tender ender?
T-bone source
Pork ___
Meat purchase
Cut of veal
Cut for carnivores
Cut above the flank
Chop order
Chop choice
Beef buy
Sizable pork cut
Piece of beef
Mutton cut
Meat buy
Butcher-shop offering
A little lamb
Type of chop
Slab of meat
Short ___ (beef cut)
Roast ___ of pork
Prime beef cut
Pricey order from a butcher
Pork choice
Pork --
Pork ___ (source of Canadian bacon)
Order at a butcher's
Meat cut that may be "tender"
Cut off the spine
Cut of meat between the blade and leg
Cut from a butcher
Cloth front?
Chop order, sometimes
Choice cut of meat
Choice chop
Certain chop
Butcher-shop cut
Butcher shop cut
Allocation of some pork spending?
A roast
___ of pork
___ of beef