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Answer:
LEGUMES
Possible Questions:
Protein source
Vegetables
Peas and beans
Vegetarian's course
Table vegetables
Soybeans and chickpeas, e.g.
Peanuts, e.g.
Peanuts and lentils
Lentils, e.g.
Greengrocers' wares
Clover and acacia
Alfalfa and asparagus beans