Possible Questions:
- In
- Access
- Menu item
- Main course
- Admittance
- Menu offering
- Dinner course
- Menu choice
- Main dish
- Admission
- Menu listing
- Menu option
- Salad follower
- Menu selection
- Course for a gourmand
- Jambalaya, e.g.
- Appetizer follower
- Social climber's goal
- Freedom of access
- Main order in a restaurant
- Main order
- Course after the salad
- Course after the appetizer
- Rack of lamb, e.g.
- Meat dish, often
- Course for a gourmet
- Turkey, for one
- Surf or turf
- Right to enter
- Principal dish of a meal
- Part of an order
- Menu highlight
- Meal highlight
- Major course
- Main course in U.S.
- Gourmand's main course
- Filet mignon, e.g.
- Dinner highlight
- Dining selection
- Diner's decision
- Dessert preceder
- Course between salad and dessert
- Course before dessert
- Chef's special, usually
- Biggest section of a TV dinner
- Big order
- Beef Wellington, for one
- American's main course
- Word on a carte
- Veal Parmesan, perhaps
- Table d'hôte course
- Swordfish, perhaps
- Starter follower
- Special, perhaps
- Special, maybe
- Something with one or more sides
- Serving between appetizer and dessert
- Serving after the salad
- Salad follower, perhaps
- Recommendation letter, maybe
- Principal dish
- Principal course
- Pheasant under glass, for one
- Password, e.g.
- Menu category
- Means of admittance
- Meal's main part
- Main selection
- Main part of an order
- Main menu choice
- Main course of a meal
- London Broil, e.g.
- Lobster thermidor, for one
- Lobster thermidor, e.g.
- It's likely to appear in any order
- It might come with sides
- It may have two sides
- It may have one or two sides
- It may have a side dish
- It may come with more than one side
- It gets the largest compartment in a TV dinner
- It follows a starter
- Intrada
- In, so to speak
- Hors d'oeuvre follower
- Heart of the meal
- Grilled salmon, e.g.
- Free access
- Foot in the door
- Early bird special item
- Duck à l'orange, e.g.
- Dish that's the main course
- Dinner's high point
- Dinner special, usually
- Dinner selection
- Dinner dish
- Dining highlight
- Daily special, e.g.
- Crab imperial, e.g.
- Course choice
- Course between appetizer and dessert
- Coq au vin, perhaps
- Clear access
- Chicken Marsala, for one
- Chicken cordon bleu, for one
- Chef's preparation
- Biggest plate, perhaps
- Big part of an order
- Beef Wellington, e.g.
- Beef or veal, at times
- Ballet opening
- Access card, say