Possible Questions:
- Sweets
- Menu heading
- Menu section
- Patisserie offerings
- Dinner courses
- Parts of a carte on a cart?
- Meal toppers
- Where to get your last licks in?
- Viennese table array
- They're often displayed on a cart
- Sweet menu courses
- Puddings and pies, e.g.
- Pudding and pie
- Pies and cakes, e.g.
- Pastries, etc.
- Parfaits
- No-no items for some dieters
- Mousse and mud pie
- Frappes and parfaits
- Final orders
- Final courses
- Eclairs and Napoleons
- Display on a tray
- Dinner finales
- Dieters may often skip them
- Courses people look forward to?
- Cobblers, e.g.
- Charlotte russe and mousse
- Calorie collectors' courses
- Cakes and pies
- Cake, pie, etc.
- Cake, ice cream, etc.
- Bombes, e.g.
- Babas, e.g.