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Answer:
CREOLE
Possible Questions:
Spicy cuisine
Kind of sauce
Bayou cuisine
New Orleans cuisine
Like jambalaya
Type of cuisine
New Orleans cooking style
Louisiana language
Bayou cooking
Louisianan
Louisiana native
Louisiana dialect
Like some spicy cuisine
Big Easy cuisine
Bayou cooking style
Spicy, in a way
Shrimp ___
Native Louisianan
Louisiana lingo
Lobster ___
Emeril specialty
Cuisine style
Cuisine featuring étouffée
Cooking style
Cookery style
Type of spicy cuisine
Type of Southern sauce
Type of Southern cooking
Type of cooking
Style of cuisine
Southern language
Paul Prudhomme specialty
Patois spoken in La.
One of the Pelican State natives
Melting-pot cuisine
Melting pot cuisine
Mardi Gras celebrant
Lousiana native
Louisianian
Louisiana style of cooking
Louisiana cooking
Like some languages
Like many of Emeril's dishes
Like jambalaya and gumbo
Like boudin and jambalaya
Like Antoine's cuisine
Like a Louisiana dish
Language of Louisiana
La. patois
La. native
La. language
La. cooking style
Jelly Roll Morton, e.g.
Hybrid cuisine
Haitian ___
Elvis's "King ___"
Cooked with a spicy sauce
Chicken ___ (Louisiana dish)
Certain spicy cooking
Certain New Orleans native
Cajun cooking style
Bayou-born
Bayou patois
Another spicy cuisine
A patois of La.
"King ____" (1958 Presley film)