Possible Questions:
- Scorch
- Blacken
- Burn
- Burn slightly
- Burn a bit
- Blacken on the grill
- Burn somewhat
- Toast
- Burn the surface of
- Singe
- Burn on the outside
- Blacken on the barbecue
- Overcook
- Burn up
- Blacken, in a way
- Burn the surface
- Sear
- Reduce to carbon
- Burn around the edges
- British cleaning woman
- Blacken, as barbecue fare
- Blacken, as a steak
- Trout
- Small-scaled trout
- Lightly burn
- Carbonize
- Burn some
- Burn a little
- Blacken with fire
- Blacken on a grill
- Put grill lines on
- Dover domestic
- Blacken a bit
- Barbecue badly
- Red-bellied trout
- Really overcook
- Overgrill
- Leave on the grill too long
- Burn to a crisp
- Blacken, as steak
- Blacken, as meat
- Blacken by burning
- Arctic fish
- Variety of trout
- Turn black
- Trout type
- Slightly singe
- Sear a steak
- London cleaning woman
- Grill, maybe
- Flat cleaner
- Burn, in a way
- Burn on the barbie
- Brook trout
- Blacken on the outside
- Arctic ____
- Word before broil or coal
- Way to broil
- Turn to cinders
- Tea, to Brits
- Soho mopper
- Soho domestic
- Soho cleaning woman
- Singe slightly
- Sear on the grill
- Ruin, as ribs
- Result of excessive heat
- Reduce to charcoal
- Put stripes on a striper?
- Put on the fire, perhaps
- Prepare, as some kebabs
- Prepare on the barbie
- Overdo toast
- Overdo the toast
- Overdo the steaks
- Overdo a steak
- Overcook, maybe
- One in on the founding of a company
- Not just brown
- Not burn completely
- More than brown
- Mayfair hotel employee
- Make barbecue briquets
- London flunky
- Leave too long on the grill
- Late night office worker: Brit.
- House cleaner, in England
- Grill to a crisp
- Give a black mark to?
- Coventry cleaner
- Cooke over hot coals
- Cook until black
- Cook on the grill
- Cook like a Cajun, at times
- Convert to carbon
- Cleaning woman, to a Brit
- Burn to charcoal
- Burn the outside
- Burn the chops
- Burn on the grill
- Burn heavily
- Burn a lot ... or slightly
- Brit cleaner
- Blacken, as beef
- Arctic swimmer
- Arctic angler's quest
- A trout
- ''Broil'' intro